Best Grilled Apples With Spiced Chantilly Cream Recipes

Grilled Spiced Apples and Onions image

Provided by Parsley

Categories Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves
2 large braeburn apples or 2 large gala apples, cored and cut into 1/2-inch slices
2 sweet onions, peeled and cut into 1/2-inch slices

Steps:

Heat grill to medium direct heat.
In a snall bowl, combine melted butter, oil, cinnamon, salt, pepper, and cloves. Mix and set aside.
Place apple and onion slices on the hot grill. Brush tops with half of butter/oil mixture. Cover and grill for 5 minutes.
Turn apple and onion slices CAREFULLY with a meatal spatula so that onion rings do not seperate. Brush with remaining butter/oil mixture. Cover and grill for 5-7 more minutes.
Remove from grill CAREFULLY so that onion rings do not seperate. Layer apple and onion slices on a serving platter.

Nutrition Facts : Calories 141.7, Fat 10.1, SaturatedFat 5.2, Cholesterol 20.4, Sodium 250.6, Carbohydrate 13.9, Fiber 2.5, Sugar 8.9, Protein 0.6

Grilled Apple Crisp image

Provided by Michael Symon : Food Network

Categories dessert

Time 1h

Yield 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan)

Number Of Ingredients 8

5 cups peeled, cored and sliced Granny Smith apples
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup granulated sugar
1/2 cup light brown sugar
3/4 teaspoon ground cinnamon
Pinch kosher salt
1/2 cup (1 stick) unsalted butter

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Add the apples to a 10- to 12-inch cast-iron skillet, filling it almost to the top. Combine the flour, oats, sugars, cinnamon and salt in a large bowl. Cut the butter into small cubes and add to the flour mixture. Using your hands, press the butter into the dry ingredients until it forms a course crumble. Sprinkle evenly over the apples.
Place the skillet over indirect heat, cover the grill and cook until the apples are completely tender when pierced with a knife and the crumble is golden brown and crispy, 30 to 40 minutes. Serve warm or at room temperature.
(Alternatively, you can bake this in an 8-inch square cake pan in a 350 degrees F oven for 45 minutes to 1 hour.)