Best Grilled Apple Sundae Recipes

GRILLED CARAMEL APPLE BRIOCHE SUNDAE

Grilled Caramel Apple Brioche Sundae image

Provided by Guy Fieri

Categories dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 ounces Granny Smith apples, cheeks removed, sliced 1/4-inch, cored
Vegetable oil
1/4 cup sugar, plus more for sprinkling
2 tablespoons brandy
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch salt
1/2 cup apple cider, or more as needed
One 12-ounce loaf brioche, cut into thick slices
1 quart vanilla bean ice cream, for serving

Steps:

Preheat a grill pan over medium-high heat.
Toss the apples with some vegetable oil and add to the grill. Grill the apples on all sides, about 3 minutes. Once the apples are grilled, remove from the pan and roughly chop. Add the chopped apples to a saucepan and turn the heat to medium-low. Add the sugar, brandy, butter, vanilla extract and salt. Once the butter has melted, add the apple cider. Stir to combine the ingredients and continue to cook until the apples melt into a thickened sauce, thinning with apple cider as needed, about 10 minutes.
Brush the brioche with some oil and sprinkle with sugar. Place onto the grill pan and toast on both sides. Remove from the grill and slice diagonally.
Transfer to shallow serving bowls. Serve immediately with the apple caramel sauce and a generous scoop of vanilla ice cream.

GRILLED APPLE SUNDAE

Grilled Apple Sundae image

A great grilling recipe for a delicious dessert! Great for grilling out or camping out... A fantastic end to a great meal on a hot summer night.

Provided by DoryJean54

Categories Dessert

Time 40m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups granny smith apples, 4-5 apples
3 tablespoons corn syrup
1/2 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1/4 cup pecans, chopped
1 poundcake
vanilla ice cream
aluminum foil

Steps:

Peel, core and slice apples.
Mound a layer of apples on a piece of foil.
Cover apples with dabs of butter,cinnamon,sprinkle with brown sugar & top with the corn syrup & nuts.
Make a tent over the apple mixture with foil, making sure side are sealed.
Grill on medium for about 20 minutes.
Slice pound cake in thick slices & grill for 30 seconds to 1 minute per side.
Place pound cake slices in bowls & top with ice-cream & the hot apple mixture.
Enjoy!

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