Best Grill Baked Apple Crisp Recipes

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GRILLED APPLE CRISP



Grilled Apple Crisp image

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

10 cups thinly sliced peeled tart apples (about 8 medium)
1 cup old-fashioned oats
1 cup packed brown sugar
1/4 cup all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples. , Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.

Nutrition Facts : Calories 381 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 77g carbohydrate (58g sugars, Fiber 6g fiber), Protein 3g protein.

BAKED APPLES ON THE GRILL



Baked Apples on the Grill image

Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the yummy filling into the apples. It's so easy that sometimes we don't even bother to do the measuring! -Jodi Rugg, Aurora, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 medium tart apples, cored
1/3 cup raisins
1/3 cup sweetened shredded coconut
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 209 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 5g fiber), Protein 1g protein.

BAKED APPLE CRISP



Baked Apple Crisp image

Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 12

Number Of Ingredients 11

1 ½ cups Mott's® Natural Applesauce
8 cups thinly sliced unpeeled apples
2 tablespoons granulated sugar
4 ½ teaspoons ReaLemon® Lemon Juice
4 teaspoons ground cinnamon, divided
1 cup uncooked rolled oats
½ cup firmly packed light brown sugar
⅓ cup all-purpose flour
⅓ cup evaporated skim milk
¼ cup nonfat dry milk powder
1 cup vanilla nonfat yogurt

Steps:

  • Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
  • In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
  • Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 38.7 g, Cholesterol 1.1 mg, Fat 0.7 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 39.4 mg, Sugar 27.9 g

GRILLED APPLE CRISP



Grilled Apple Crisp image

Provided by Michael Symon : Food Network

Categories     dessert

Time 1h

Yield 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan)

Number Of Ingredients 8

5 cups peeled, cored and sliced Granny Smith apples
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup granulated sugar
1/2 cup light brown sugar
3/4 teaspoon ground cinnamon
Pinch kosher salt
1/2 cup (1 stick) unsalted butter

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Add the apples to a 10- to 12-inch cast-iron skillet, filling it almost to the top. Combine the flour, oats, sugars, cinnamon and salt in a large bowl. Cut the butter into small cubes and add to the flour mixture. Using your hands, press the butter into the dry ingredients until it forms a course crumble. Sprinkle evenly over the apples.
  • Place the skillet over indirect heat, cover the grill and cook until the apples are completely tender when pierced with a knife and the crumble is golden brown and crispy, 30 to 40 minutes. Serve warm or at room temperature.
  • (Alternatively, you can bake this in an 8-inch square cake pan in a 350 degrees F oven for 45 minutes to 1 hour.)

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