Best Greenys Comfort Crock Pot Mushroom Chicken Recipes

CROCK-POT® MUSHROOMS

Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

CROCK POT CHICKEN AND MUSHROOMS

Crock Pot Chicken and Mushrooms image

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

Steps:

After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
Mix together the remaining ingredients and pour over the chicken pieces.
Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8

GREENY'S COMFORT CROCK POT MUSHROOM CHICKEN

Greeny's Comfort Crock Pot Mushroom Chicken image

I was in the mood for some sort of stroganoff-y thing, so I went to look through my cookbooks. This actually started out as an attempt for me to make a recipe from the Better Homes and Gardens Biggest Book of Slow Cooker Recipes. With each ingredient, I found myself either not having it or substituting it with something else, so at the end, I decided this recipe is actually more of a creation of my own, and it didn't turn out too bad!

Provided by Greeny4444

Categories Chicken

Time 8h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons dried parsley flakes
1 1/2 tablespoons dried onion flakes
4 -5 boneless skinless chicken breasts (frozen)
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1/2 cup water
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 (6 ounce) can sliced mushrooms
1 1/2 cups frozen peas (ice melted and drained, just peas, no ice)
10 ounces wide egg noodles (about 5 cups)

Steps:

Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
While the chicken is cooling, cook the egg noodles according to the package directions.
Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.