Best Greenys Comfort Crock Pot Mushroom Chicken Recipes

CROCK POT MUSHROOM CHICKEN

Steps:

• Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
• Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
• Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.

CREAMY CROCK POT CHICKEN WITH MUSHROOMS

Steps:

• Grease the inside of the slow cooker.
• Place chicken breasts in the bottom of the crock pot.
• Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
• Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
• Sprinkle with parsley flakes.
• Serve over pasta, egg noodles, or rice.

CHICKEN CROCK POT WITH MUSHROOM ONION GRAVY

Steps:

• In a crockpot add mushroom soup and onion soup mix, mix well and add chicken breast and seasoning - crushed peppercorn, creole seasoning, garlic powder.
• Cook on high for 4-5 hours, or on low for 6-8 hours.
• Garnish with Onion rings and FRENCH'S® French Fried Onions.
• Serve with Rice.

EASY SLOW COOKER CHICKEN AND MUSHROOMS

Steps:

• Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
• Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CROCK POT MUSHROOM CHICKEN

Steps:

• Put chicken in crock pot.
• Sprinkle gravy mix on top.
• Pour soup over that, then pour wine over all.
• Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.
• When ready to serve, remove chicken and whisk the sauce together.
• Serve over pasta or rice.

CROCK POT MUSHROOMS & CREAM CHEESE CHICKEN

Steps:

• Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
• Cover and cook on low for 6-7 hours.
• About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
• Add the minced garlic and mushrooms, and stir all ingredients until smooth.
• Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
• Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

GREENY'S COMFORT CROCK POT MUSHROOM CHICKEN

Steps:

• Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
• Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
• In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
• Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
• Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
• Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
• While the chicken is cooling, cook the egg noodles according to the package directions.
• Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
• Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.