SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
GREENS WITH HAM HOCKS AND SMOKED TURKEY
I love greens and a friend of mine had given me this recipe a few years back, I think they're just great.The longer you simmer this the tastier they are.
Provided by Sandy Mika
Categories Vegetables
Time 6h
Number Of Ingredients 11
Steps:
- 1. if leaves are large cut in half
- 2. cook the bacon in a large stock pot.
- 3. add water, broth, and vinegar to pot and bring to a boil.
- 4. add ham hock and smoked turkey, onions,garlic, salt and pepper.Let mixture boil for ten minutes.
- 5. add greens and bring to a boil, reduce heat and simmer 4 - 5 hrs or until well cooked and most of the water is cooked away
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