Best Green Tea Citrus Sorbet Recipes

GREEN TEA SORBET

Steps:

• Bring water to boil, add leaves, and remove from heat.
• Steep for 5 minutes.
• Add sugar and stir until dissolved.
• Strain through a fine sieve.
• Chill tea, covered, until cold and freeze in an ice cream maker.

MATCHA SORBET

Steps:

• Combine granulated sugar and green tea powder in a bowl.
• Put 2 cups of water and the sugar mixture in a sauce pan.
• Heat until sugar dissolves.
• Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer.
• Stir the sorbet every 30 minutes or one hour.
• Freeze until sorbet is alomost frozen.
• Serve into glasses.

MANGO-GREEN TEA SORBET

Steps:

• Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes.
• Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.)
• Return tea to clean saucepan, add sugar and bring to a boil.
• Boil until sugar dissolves, about 1 minute.
• Remove from heat and cool about 30 minutes.
• Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice.
• Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours.
• Transfer mango mixture to a food processor.
• Pulse until smooth, 30 to 40 seconds.
• Serve at once or store in the freezer for up to 2 months.
• Soften 10 minutes before serving.

GREEN TEA CITRUS SMOOTHIE

Steps:

• Place tea bags in heatproof mug, then add boiling water & steep for 5 minutes.
• Remove & discard tea bags, & refrigerate brewed tea until cold.
• Place chilled tea, sugar, lemon juice, lemon sorbet & 4 ice cubes in blender, blending on high until mixture is frothy & ice cubes finely ground, up to 1 minute.
• Pour into pitcher, then add club soda & stir carefully to mix.
• Pour into 2 tall glasses & enjoy!