Best Green Smoothie Bowl Recipes

GREEN GLOW SMOOTHIE BOWL

Steps:

• Place banana, spinach, water, pineapple, whole almonds, celery, vanilla extract, and spirulina in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
• Pour mixture into a bowl. Garnish with blackberries, strawberries, cacao nibs, sliced almonds, coconut flakes, and bee pollen. Serve immediately.

GREEN SMOOTHIE BOWL

Steps:

• Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds.

GREEN GODDESS SMOOTHIE BOWL

Steps:

• Slice the bananas and arrange over a small baking tray lined with parchment. Freeze for 2 hrs until solid. (You can now transfer the banana slices to a freezer bag and freeze for 3 months, or continue with the recipe.)
• For the seed mix, heat oven to 180C/160C fan/gas 4 and line a baking tray with parchment. Tip the seeds, coconut and almonds into a bowl, add the cinnamon and drizzle over the honey, agave or maple syrup. Toss until everything is well coated, then scatter over the baking tray in an even layer. Bake for 10-15 mins, stirring every 5 mins or so, until the seeds are lightly toasted. Leave to cool. Will keep in an airtight container for up to 1 month.
• Put the avocado, mango, spinach, milk, nut butter, frozen banana slices and honey (if using) in a blender and whizz to a thick smoothie consistency - you may have to scrape down the sides with a spoon a few times. Divide between two bowls and arrange the fruit on top. Scatter 1-2 tbsp of the seed mix over each bowl and eat straight away.

GREEN RAINBOW SMOOTHIE BOWL

Steps:

• Put the spinach, avocado, mango, apple and almond milk in a blender, and blitz until smooth and thick. Divide between two bowls and top with the dragon fruit and berries.

GREEN SMOOTHIE BOWL

Steps:

• Add the spinach, almond milk, chia seeds, banana and avocado to the pitcher of a blender and blend. Depending on the power of the appliance, you may need to stop it, stir the ingredients and then continue blending. If the consistency is too thin, blend in some ice cubes. Transfer to a bowl, add toppings, and enjoy with a spoon!

4-INGREDIENT GREEN SMOOTHIE BOWL RECIPE BY TASTY

Steps:

• Halve your kiwi and use a spoon to scoop out the pulp. Optional: Freeze kiwi pulp and 2. peeled banana for a creamier and thicker smoothie.
• Add all ingredients to a blender and blend until smooth.
• Pour into a bowl with your favorite toppings and serve!

GREEN TEA ACAI SMOOTHIE BOWL

Steps:

• Brew your Skinny Tea at about 80C and leave it to steep and cool.
• Add all the ingredients to a blender and whizz it up for about 1 minute.
• Serve in a glass or bowl and top with fresh fruit, berries and seeds!

GREEN SMOOTHIE BOWL RECIPE BY TASTY

Steps:

• Throw all of the 'base' ingredients into a blender and whizz until smooth.
• NOTE: You can adapt this entire recipe as much or as little as you like, we chose to make one that looks super green with a somewhat neutral taste to let the toppings bring out the flavor.
• Pour the smoothie into a bowl, and top with your favorite toppings. Our suggested toppings are just that too, suggestions - be as creative as you like here - pecans, flax seeds, sliced peaches - whatever you like. Make a cool design too!
• Enjoy!

GREEN GLOW SMOOTHIE BOWL

Steps:

• Place banana, spinach, water, pineapple, whole almonds, celery, vanilla extract, and spirulina in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary.
• Taste and stir in maple syrup.

TROPICAL GREEN SMOOTHIE BOWL RECIPE

Steps:

• Blend juice, cottage cheese, spinach and 3/4 cup mangos in blender until smooth; pour into bowl.
• Top with remaining mangos.
• Sprinkle with pumpkin seeds.