Best Green Punch Recipes

GREEN PUNCH

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

EMERALD GREEN PUNCH

Steps:

• In a very large punch bowl, mix the drink mix, sugar, pineapple juice and water.
• Add ginger ale and sherbet when ready to serve.

GREEN TEA PUNCH

Steps:

• Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
• Mix in the pineapple and small scoops of the sherbet. Serve.

GREEN TEA PUNCH

Steps:

• In a large heatproof bowl, combine the hot teas and sugar. Stir until sugar is dissolved. Add 4 cups ice, and stir until ice has dissolved and the tea is cool. Add the lime juice and rum, and stir well.
• Transfer to a large punch bowl, and add a large block of ice. To serve, ladle into cups. Grate whole nutmeg or sprinkle ground nutmeg over top. Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.

GREEN TEA AND CITRUS WHISKEY PUNCH

Steps:

• Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.

GHOULISH GREEN PUNCH

Steps:

• 1. I am not sure of exact amounts as I mix and taste but I do know that I used all the frozen limeade, a whole qt of lime sherbet, about 1/2 can of pineapple juice and then top it with the lemon lime soda.
• 2. You can make this for any festive holiday that you want some green punch for not just Halloween. St. Patrick's day and Christmas would be fun as well. I added some gummy snakes or worms for a little spooky effect.

MOTHER'S LIME GREEN PUNCH

Steps:

• Mix sugar and lime gelatin mix in a large bowl.
• Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
• Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
• Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

GREEN PUNCH FOR ST. PATRICK'S DAY PARTY

Steps:

• Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
• Allow to cool.
• Pour the cooled gelatin into a large punch bowl.
• Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
• Just before serving, pour in the Ginger Ale.

GREEN SLIME PUNCH

Steps:

• Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.

GREEN TEA RUM PUNCH

Steps:

• Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.

GREEN DAIQUIRI PUNCH

Steps:

• Mix limeade concetrate, sports drink and rum in large pitcher. Refrigerate until serving time.
• Just before serving, pour punchinto pumch bowl. Add soda pop. Or do as I do I mix all together and serve from a large pitcher into glasses with ice and marchino cherries in them.

GREEN HALLOWEEN PUNCH

Steps:

• Combine orange juice, pineapple juice, and peach juice in a large glass or plastic bowl. Add a few drops of green food coloring so it turns bright green. Float plastic spiders and insects in the bowl. Add soda water right before serving.

GREEN SWAMP PUNCH WITH FRIGHTFUL FROZEN HAND

Steps:

• Spoon sherbet by tablespoonfuls into a punch bowl.
• Mix 1.25 cups cold water with the lemonade concentrate; add to sherbet.
• Slowly pour soda down side of the bowl; stir gently to mix.
• Remove Frightful frozen hand from glove, and float on top just before serving.
• Frightful hand: Wash any powdery residue from inside or outside of glove.
• Pour lemon drink into glove until the glove is nearly full, but not so full that the fingers will not move.
• Fasten opening with a twist tie.
• Place glove on a lined cookie sheet (paper towel will do), and allow to freeze.
• If using gummy worms, place in filled glove before freezing.

GREEN HOLIDAY PUNCH

Steps:

• Mix concentrate and water. Chill.
• Before serving, very slowly add carbonated beverage to concentrate and water mixture.
• Add maraschino cherries as a garnish.
• NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.

GREEN TEA PITCHER PUNCH

Steps:

• 1. Pour 2 cups boiling water over tea bags in a glass container. Steep for20 minutes.
• 2. Squeeze juice from lemons, reserving the juice and the rinds.
• 3. Bring 2 cups of water to a boil in a medium size sauce pan. Add in the sugar and lemon rinds, stir until sugar dissolves.
• 4. Place over medium high heat and simmer until mixture becomes slightly thickened, about 15 to 20 minutes , might take longer depending on how high the heat is. Then remove from heat and discard lemon rinds. Allow to cool.
• 5. Squeeze the tea bags and remove from glass container. Combine the LEMON SUGAR SYRUP & TEA IN A LARGE BOWL AND STRAIN. I CHOSE NOT TO STRAIN MINE.
• 6. Now strain the RESERVED LEMON JUICE, I CHOSE NOT TO STRAIN, BUT REMOVED THE SEEDS, and kept the pulp. Now add the tea mixture, along with the vanilla and almond extract & salt. Mix well and refrigerate.
• 7. To serve, Pour 1/3 to 1/2 cup of mixture over ice in a glass, and top with 1/2 cup of water. Stir, Garnish glass with a lemon slice or wedge and mint leaf if desired.

GREEN PUNCH - FOR SHAMROCK DAY

Steps:

• 1. Simply add all the ingredients one by one into a large punch bowl or container.
• 2. The amount of food coloring you use will determine the color green you have. Start with a small amount and add drops for color depth.
• 3. The amount of lime sherbet you use will determine how "thick" you want your punch. Adapt accordingly, as it does melt.
• 4. Serve and Enjoy!

GREEN ELF (PARTY PUNCH)

Steps:

• Mix the juices together in a seperate glass.
• Pour the creme de menthe first into the serving glass before adding the mixed juices.
• Add ice cubes.
• To garnish, skew an orange slice and a cherry with a toothpick to decorate by placing it horizontally over the glass on 1 side.

GRANDMA'S GREEN PUNCH

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.

GREEN PUNCH

Steps:

• In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
• When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

GREEN PUNCH

Steps:

• Mix first 5 ingredients together and chill.
• Just before serving pour punch base into a punch bowl and add the chilled gingerale.