Best Green Peppercorn Brandy Sauce Recipes

BRANDY PEPPERCORN SAUCE FOR BEEF

Brandy Peppercorn Sauce for Beef image

Make and share this Brandy Peppercorn Sauce for Beef recipe from Food.com.

Provided by The Italian Cook

Categories One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon peppercorn
1 tablespoon red onion
2 tablespoons butter
1 cup brandy
4 tablespoons demi-glace
2 tablespoons heavy cream
salt and pepper

Steps:

in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
best with filet!

Nutrition Facts : Calories 1222.4, Fat 37.4, SaturatedFat 22.5, Cholesterol 102.2, Sodium 221.5, Carbohydrate 66.7, Fiber 26.6, Sugar 1.1, Protein 11.9

GREEN PEPPERCORN SAUCE

Green Peppercorn Sauce image

Provided by Tyler Florence

Categories condiment

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 shallots, sliced
2 cloves garlic, peeled and smashed
3 sprigs fresh thyme, leaves only
1 cup brandy
1 box beef stock
2 cups cream
2 tablespoons grainy mustard
1/2 cup green peppercorns in brine, drained, brine reserved

Steps:

Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.