Best Green Pepper Sauce For Fish Recipes

OLIVE OIL-POACHED COD WITH GREEN PEPPER PURéE

Steps:

• Heat oven to 450 degrees. Cover a baking sheet with aluminum foil and add the bell peppers and poblano pepper whole, and the onion wedges. Salt well and roast, turning every 10 minutes, until peppers collapse and are dark brown or black on at least half of their surfaces, 30 to 35 minutes.
• Set onions aside. Put peppers in a bowl, cover with plastic wrap and let stand for at least 20 minutes. Reserve liquor that accumulates in bowl and slice peppers open over the bowl to catch any more. Remove skins, stems and seeds from peppers. (Avoid doing this under running water, because it removes some of the smoky flavor.)
• In a food processor or blender, purée peppers and onions to yield 1 cup, season to taste and set aside.
• Salt the cod generously and allow to stand for at least 5 or up to 20 minutes. In an enameled or nonstick pan, heat oil over medium heat until just warm. Reduce heat to medium low, slide cod into olive oil, cover the pan tightly and cook until cod just begins to flake, about 6 to 8 minutes.
• Brush or dab a line of pepper purée on each of 4 plates, place a piece of cod over each line, drizzle first with olive oil from the cooking pan, then with pepper liquor.

GREEN SAUCE FOR FISH

Steps:

• Scrape onion and garlic into a food processor. Add parsley, capers, olive oil, pepper flakes and lemon juice.
• Process in bursts, stirring occasionally and adding more oil if necessary. Do not overblend. Add salt to taste. If garlic is too powerful, you can add a little bread soaked in milk to tame sauce. Serve on side.

TOMATO-GREEN PEPPER SAUCE WITH FISH STEAKS

Steps:

• In a large skillet soften the onion and the garlic in the olive oil. Add the peppers and cook for five minutes.
• Meanwhile, drop the tomatoes into boiling water, drain them and remove their skins. Chop, seed and add them to the pepper and onions. Add salt, pepper, marjoram and Cayenne and simmer gently for 25 minutes, or until the sauce is fairly thick. Serve on the side with fish steaks.

GREEN PEPPER SAUCE FOR FISH

Steps:

• Melt the butter; add the chopped pepper; and panfry three minutes, or until the pepper is soft but not browned.
• Add the flour, salt and pepper; and mix to a smooth paste.
• Gradually add the milk; and cook and stir until the sauce thickens and reaches boiling point.