Best Green Papaya Salad In Lettuce Wraps Recipes

Green Papaya Salad image

Provided by GODGIFU

Time 20m

Yield 6

Number Of Ingredients 9

3 cloves garlic, peeled
3 Thai green chiles
6 green beans, cut into 1 inch pieces
1 large unripe papaya, peeled and cut into thin strips
1 tomato, halved and seeded
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon palm sugar
2 tablespoons finely chopped unsalted, dry-roasted peanuts

Steps:

Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.2 g, Fat 1.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 368.1 mg, Sugar 3.9 g

Green Papaya Salad image

Yield Serves 4 as a side dish or 6 as a first course

Number Of Ingredients 10

1 (1- to 1 1/4-pound) green papaya
1 large tomato, chopped
2 ounce Asian-style beef jerky (optional), cut into fine julienne
2 large garlic cloves, minced
1 to 3 small (1-inch) fresh Asian chiles such as bird or Thai, minced
1 tablespoon minced peeled galangal or fresh ginger
4 1/2 tablespoons fresh lime juice
1 1/2 tablespoons Asian fish sauce
1 1/2 tablespoons sugar
Accompaniment: soft-leaf lettuce

Steps:

Peel and seed papaya. Cut into large pieces and then julienne. Combine with tomato, jerky, garlic, chiles, and galangal in a large bowl. Stir together lime juice, fish sauce, and sugar in a small bowl until sugar is dissolved and toss with papaya mixture.
Mound salad on a platter and serve with lettuce leaves for wrapping.

Green Papaya Salad image

Provided by Chrissyo

Categories Lime

Time 20m

Yield 1 serving(s)

Number Of Ingredients 12

200 g peeled and thinly grated unripe papayas (I prefer to slice the papaya into long paper thin slices)
1 clove peeled garlic
4 green green bird's eye chilies
30 g French beans or 30 g the asian yard long beans, cut to to 2 cm pieces
20 g dried shrimp
2 tablespoons palm sugar
3 tablespoons fish sauce
3 tablespoons lime juice (you can use lemon juice)
60 g cherry tomatoes, quartered
30 g roasted peanuts
lettuce leaf (to garnish)
coriander leaves (to garnish, you can use mint leaves instead)

Steps:

In a mortar, roughly pound the garlic and chillies.
Add the beans and pound, then the shrimps and pound again until crushed.
Add the sugar, fish sauce and lime juice and stir together.
Add the tomatoes and press with the pestle to bruise the tomatoes.
Add the peanuts and the papaya and stir until well mixed in.
Serve cold in a round dish lined with lettuce leaves and sprinkle coriander leaves on to of the salad.

Nutrition Facts : Calories 765.3, Fat 19.9, SaturatedFat 2.7, Cholesterol 447.3, Sodium 6519.1, Carbohydrate 86, Fiber 14.7, Sugar 47.2, Protein 65.9