Best Green Onion Bread Recipes

JALAPENO GREEN ONION ALE CORN BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
• Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
• Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

GREEN ONION CORN BREAD

Steps:

• Preheat oven to 400°F. Lightly spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter in medium skillet over medium heat. Add 1 cup sliced green onions and sauté until beginning to soften, about 3 minutes. Cool.
• Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend. Add onion-butter mixture, buttermilk and eggs; stir until just combined. Transfer batter to prepared pan.
• Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Wrap tightly in foil and store at room temperature.)

HERBED GREEN ONION BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in order suggested by manufacturer.
• Choose settings and start machine as directed by manufacturer.

GREEN ONION QUICK BREAD

Steps:

• Preheat oven to 350°F.
• In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
• In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
• Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
• Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
• Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.

PARMESAN GREEN ONION BREAD

Steps:

• Mix well all ingredients except bread.
• Spread on cut surfaces of bread.
• Place halves together and wrap in foil.
• Bake at 400° for 10 minutes.
• Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
• Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
• Cut into pieces (I use kitchen scissors).

GREEN ONION BREAD

Steps:

• 1. In a large mixer bowl, combine 3 cups flour, yeast, onion, sugar and salt, mix well. In a saucepan, heat 2 cups water and shortening until very warm (120-130 degrees; shortening does not need to melt). Add to flour mixture. Add 2 eggs. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough.
• 2. Knead on floured surface, 5 to 8 minutes. Place in greased bowl, turning to grease top. Cover and let rise in warm place about 30 minutes (15 minutes for QUICK-RISE yeast).
• 3. Punch down dough. Divide into 2 equal parts. On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle. Starting with the short side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 9x5-inch bread pans. Cover; let rise in a warm place about 40 minutes (20 minutes for quick rise).
• 4. Oven: 375 degrees Combine 1 egg and 1 tbs water; brush loaves. The egg wash will make a shinny, crispy crust. With sharp knife, carefully make a slash 1/2 inch deep lengthwise down center of each loaf. Bake at 375 degrees for 35 to 40 minutes until golden brown. My oven: 30 min. Remove from pans; cool. Makes great sandwiches or sliced thick and grill for Texas toast.