Best Green Olive Pimiento Relish Recipes

GREEN OLIVE TAPENADE

Green Olive Tapenade image

"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 9

Ingredients

1/3 cup olive oil
1-1/2 teaspoons lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
Dash salt
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

Steps:

In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MIXED OLIVE RELISH

Mixed Olive Relish image

Categories Condiment/Spread Olive Onion No-Cook Quick & Easy Summer Parsley Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 cups mixed brine-cured black and green olives
1/2 cup drained pimiento-stuffed green olives (about 3 ounces)
1/3 cup finely chopped red onion
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice, or to taste
1 tablespoon drained capers, chopped
1/3 cup finely chopped fresh flat-leafed parsley leaves

Steps:

Working with several brine-cured olives at a time and using flat side of a large heavy knife, press olives to crush them and remove pits. Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.

GREEN OLIVE RELISH (BASIC)

Green Olive Relish (basic) image

This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)

Provided by katie in the UP

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups green olives, chopped fine
4 scallions, chopped fine
3 tablespoons olive oil
1 tablespoon lemon juice

Steps:

MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
Must be served at room temperature.
Things that I like to add in (not necessarily at the same time).
anchovies.
garlic.
crushed red chili peppers.
Serve with pita chips, sliced and toasted baguette or bread sticks!

OLIVE CAPER RELISH

Olive Caper Relish image

Categories Condiment/Spread Food Processor Olive Side No-Cook Quick & Easy Capers Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup pimiento-stuffed green olives (5 oz), rinsed well
2/3 cup pitted Kalamata olives (3 oz), rinsed well
3 tablespoons drained bottled capers, rinsed well
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
1 teaspoon red-wine vinegar or fresh lemon juice
1/8 teaspoon dried oregano or thyme, crumbled
1/8 teaspoon dried hot red pepper flakes

Steps:

Pulse all ingredients together in a food processor until coarsely chopped.

GREEN OLIVE PIMIENTO RELISH

Green Olive Pimiento Relish image

Categories Condiment/Spread Olive Pepper No-Cook Quick & Easy Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups pimiento-stuffed green olives (7 oz), drained, patted dry, and finely chopped
2 garlic cloves, minced
1 cup chopped fresh cilantro
5 tablespoons extra-virgin olive oil
1 teaspoon whole-grain Dijon mustard