Best Green N Gold Egg Bake Recipes

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GREEN 'N' GOLD EGG BAKE



Green 'n' Gold Egg Bake image

You'll need just five ingredients to assemble this healthy breakfast casserole. The firm squares have a delicious spinach flavor that's welcome at any brunch. -Muriel Paceleo, Montgomery, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 9 servings.

Number Of Ingredients 5

1 cup seasoned bread crumbs, divided
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3 cups 4% cottage cheese
1/2 cup grated Romano or Parmesan cheese
5 large eggs

Steps:

  • Preheat oven to 350°. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake 3-5 minutes or until golden brown. , Meanwhile, in a large bowl, combine spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture., Bake, uncovered, at 350° 45 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 127mg cholesterol, Sodium 808mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

BLACK HILLS GOLDEN EGG BAKE



Black Hills Golden Egg Bake image

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10-12 servings.

Number Of Ingredients 13

1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup butter, cubed
10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt, optional
2 cups 4% cottage cheese
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1/2 pound bulk pork sausage, cooked and drained
6 bacon strips, cooked and crumbled
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 354 calories, Fat 26g fat (14g saturated fat), Cholesterol 241mg cholesterol, Sodium 639mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 21g protein.

THE BEST BREAKFAST EGG BAKE



The Best Breakfast Egg Bake image

Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 15

Nonstick cooking spray
1 pound bulk breakfast sausage
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon ground mustard seed
1 teaspoon garlic salt
1/2 teaspoon kosher salt
12 large eggs
1/2 teaspoon freshly cracked black pepper
2 cups frozen shredded hash browns, thawed
4 ounces mild Cheddar, grated (about 1 cup)
4 ounces Colby Jack, grated (about 1 cup)
1/2 medium red bell pepper, finely diced (about 1/2 cup)
4 scallions, thinly sliced (about 1/2 cup)
One 8-ounce tube crescent rolls

Steps:

  • Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
  • Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
  • Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
  • Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

SUPER EASY EGG CASSEROLE



Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

GREEN N' GOLD EGG BAKE



Green n' Gold Egg Bake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 cups seasoned bread crumbs
20 ounces spinach
3 cups cottage cheese
0.5 cups cheese
5 units eggs

Steps:

  • Sprinkle 1/4 cup bread crumbs into a greased 8-inhc square baking dish. Bake at 350 degrees F for 3-5 minutes or until golden brown.
  • In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
  • Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GREEN 'N' GOLD EGG BAKE



Green 'n' Gold Egg Bake image

Make and share this Green 'n' Gold Egg Bake recipe from Food.com.

Provided by SarahBeth

Categories     Breakfast

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 5

1 cup seasoned bread crumbs
2 (10 ounce) packages frozen chopped spinach, thawed & squeezed dry
3 cups small curd cottage cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated
5 eggs

Steps:

  • Preheat oven to 350*F.
  • Sprinkle 1/4 cup bread crumbs into a well greased 8 inch square baking dish.
  • Bake for 3-5 minutes until golden brown.
  • Remove from oven.
  • In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining bread crumbs.
  • Spread spinach mixture over the baked bread crumbs
  • Beat remaining eggs and pour over the spinach mixture
  • Bake, uncovered, for 45 minutes or until a knife inserted near the center comes out clean.
  • Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 239.2, Fat 10.1, SaturatedFat 4.9, Cholesterol 150.5, Sodium 797.4, Carbohydrate 16.1, Fiber 2.9, Sugar 2, Protein 21.8

GREEN N GOLD EGG BAKE



Green N Gold Egg Bake image

In Montgomery, New York, Muriel Paceleo needs just five ingredients to assemble this pretty casserole. The firm squares have a delicious spinach flavor that's welcome at breakfast or dinner.

Provided by Allrecipes Member

Time 1h

Yield 9

Number Of Ingredients 5

1 cup seasoned bread crumbs
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
3 cups small curd cottage cheese
½ cup grated Romano or Parmesan cheese
5 large eggs eggs

Steps:

  • Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake at 350 degrees F for 3-5 minutes or until golden brown. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
  • Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 14.3 g, Cholesterol 121.6 mg, Fat 9 g, Fiber 2.5 g, Protein 19.1 g, SaturatedFat 4.3 g, Sodium 703.2 mg, Sugar 1.7 g

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