Best Green Goddess Spinach Dip Recipes

GREEN GODDESS SPINACH DIP

Green Goddess Spinach Dip image

Are you all as devastated as ME about the death of Gourmet magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though...

Provided by La Dilettante

Categories Vegetable

Time 20m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
6 scallions, chopped
1 (10 ounce) package spinach, thawed and drained
8 ounces cream cheese
1 tablespoon anchovy paste
3 teaspoons dried tarragon
1 teaspoon dried thyme
1 tablespoon lemon juice
1 teaspoon lemon pepper seasoning
3/4 cup sour cream

Steps:

Heat butter and saute' scallions until soft. Add spinach and cream cheese, stirring to mix and cooking about 3 minutes. Add seasonings, stir in well, and turn off heat. Add sour cream, mix well. Serve with crackers or pita crisps. Freezes and reheats well.

Nutrition Facts : Calories 68.1, Fat 6.4, SaturatedFat 4, Cholesterol 18.2, Sodium 88.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.2, Protein 1.7

GREEN GODDESS SPINACH DIP

Green Goddess Spinach Dip image

Provided by Maggie Ruggiero

Categories Condiment/Spread Appetizer Cocktail Party Quick & Easy Oscars Backyard BBQ Cream Cheese Spinach Shower Tarragon Engagement Party Party Sour Cream Lemon Juice Green Onion/Scallion Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 1/4 cups

Number Of Ingredients 9

Ingredients

4 scallions, chopped
2 tablespoons unsalted butter
10 ounces thawed frozen chopped spinach, drained and squeezed dry
1 tablespoon anchovy paste
8 ounces cream cheese, cut into cubes
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons chopped tarragon
Accompaniment: crackers or crudités

Steps:

Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.

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