Best Green Goddess Dressing Chez Panisse Recipes
GREEN GODDESS DRESSING
This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING- CHEZ PANISSE
Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.
Provided by TheBeave
Categories Salad Dressings
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 14
Steps:
- Blend first 7 ingredients in processor until coarse puree forms.
- With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
- Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
- Season dressing to taste with salt and pepper.
- Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.
RECIPE: GREEN GODDESS DRESSING
Learn to make an updated green goddess dressing with shallots, garlic, herbs and homemade mayonnaise.
Provided by Tasting Table Staff
Categories Condiments, Sauces
Time 35m
Number Of Ingredients 14
Steps:
- In a small bowl, combine the shallot, garlic, vinegar and lemon juice. Let sit for 10 minutes.
- Meanwhile, in a blender or food processor, purée the parsley, cilantro and basil on medium speed. Slowly add the olive oil and blend, stopping to scrape down the sides, until the mixture becomes a smooth, bright green purée. Add the reserved shallot mixture and purée until smooth.
- In a large mixing bowl, whisk the egg yolk. Slowly add the herb oil, drop by drop, in a thin, steady stream until it begins to emulsify into a mayonnaise-like consistency. Continue adding the olive oil, whisking constantly, until all the olive oil is incorporated. Stir in the water to thin out the mayonnaise. Smash the avocado into the mayonnaise using a fork or whisk, then whisk in the tarragon and chervil. Season with salt and pepper.
Nutrition Facts : Calories 624 calories, Carbohydrate 12 g carbohydrates, Cholesterol 92 mg cholesterol, Fat 64 g fat, Fiber 5 g fiber, Protein 5 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 420 mg, Sugar 2 g, TransFat 0 g
GREEN GODDESS DRESSING
This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.
Provided by Studentchef
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir all the ingredients together in a small bowl until well blended.
- Taste and adjust seasonings.
- Use immediately or cover and refrigerate.
Nutrition Facts : Calories 588, Fat 51.3, SaturatedFat 12.5, Cholesterol 65.5, Sodium 1106, Carbohydrate 31, Fiber 0.4, Sugar 9.9, Protein 4.4
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
GREEN MAYONNAISE DRESSING (GREEN GODDESS)
Make and share this Green Mayonnaise Dressing (Green Goddess) recipe from Food.com.
Provided by Bippie
Categories Salad Dressings
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Put everything into a blender and blend until smooth.
- Stores in refridgerator for up to 3 weeks.
Nutrition Facts : Calories 476.1, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 846.2, Carbohydrate 32.1, Fiber 1.5, Sugar 8.7, Protein 2.1
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