Best Green Chili Roast Recipes
GREEN CHILI ROAST BEEF SANDWICHES
My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.
Provided by Erindipity
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise and green chilies. Set aside.
- Heat non-stick skillet over medium heat.
- Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
- Grill until golden brown and cheese starts to melt. Flip and repeat.
Nutrition Facts : Calories 664.7, Fat 22, SaturatedFat 7.8, Cholesterol 61, Sodium 1888.5, Carbohydrate 83.7, Fiber 3.4, Sugar 6.4, Protein 33.4
GREEN CHILI ROAST
I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Provided by breann
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
- Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 30.1 g, Cholesterol 102 mg, Fat 11.4 g, Fiber 2.3 g, Protein 45.3 g, SaturatedFat 3.6 g, Sodium 942.7 mg, Sugar 2.5 g
BEEF ROAST WITH BACON-GREEN CHILI GRAVY
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning on the beef roast then browning. The gravy is thin so if you like a thicker gravy add cornstarch/water or flour/water to...
Provided by Julie Smith
Categories Roasts
Time 10h25m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel.
- 2. Sprinkle roast with garlic pepper. Cook beef in bacon fat over medium heat for 5 to 6 minutes turning until brown on both sides.
- 3. Spray a 4 to 5 quart slow-cooker. Place beef in cooker. Top with bacon and carrots. Mix green chilies, broth, chili sauce, and flour in small bowl; pour over beef.
- 4. Cover and cook on low heat setting for 10 to 12 hours.
- 5. Place beef on platter. Stir gravy in cooker and serve with beef.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
