Best Green Chili Eggs Recipes

GREEN CHILI EGGS

Green Chili Eggs image

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Provided by Nancy Scoggins Keithley

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g

PALEO FRIED EGGS OVER GREEN CHILI BURGERS

PALEO FRIED EGGS OVER GREEN CHILI BURGERS image

Categories Beef Egg Wheat/Gluten-Free Avocado Healthy

Yield 3-4

Number Of Ingredients 9

Ingredients

4 poblano chiles or 1 small can diced green chiles
1 pound ground bison
1/2 cup finely chopped cilantro
1/4 cup finely chopped onion
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt (optional)
4 fried eggs
Optional garnishes: avocado and lettuce

Steps:

If using poblano chiles, cut the chiles in half lengthwise and discard seeds. Place halves, skin sides up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes, Place in a plastic bag; seal. Let stand 15 minutes. This will loosen the skin so it is easier to peel off. After peeling, discard skins and roughly chop the chiles. In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill. While the burgers are grilling, try the eggs. Serve the fried eggs on top of the burgers. It you like, garnish with avocado and lettuce.

FRIED EGGS OVER GREEN CHILI BURGERS

FRIED EGGS OVER GREEN CHILI BURGERS image

Yield 3-4 servings

Number Of Ingredients 8

Ingredients

4 poblano chiles or 1 small can diced green chiles
1 pound groud bison
1/2 cup finely chopped cilantro
1/4 cup finely chopped onion
1 tsp cumin
1/2 tsp chili powder
1/2 tsp salt (optional)
4 fried eggs

Steps:

Cut chiles in half lengthwise and discard seeds. Place halves, skin side up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes. Place in a plastic bag and seal. Let stand 15 minutes. This will loosen the skin so it is easier to peel off. After peeling, discard skins and roughly chop the chiles. In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill. While the burgers are grilling, fry the eggs. Serve the fried eggs on top of the burgers. If you like, garnish with avocado and lettuce.