Best Green Chile Squares Recipes

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GREEN CHILE QUICHE SQUARES



Green Chile Quiche Squares image

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.-Connie Willson, Huntington Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

GREEN CHILE CHEESE SQUARES



Green Chile Cheese Squares image

Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!

Provided by Diana Furman

Categories     Cheese Appetizers

Time 55m

Number Of Ingredients 8

1 stick butter or margarine
10 eggs, slightly beaten
1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c chopped green chile (canned is ok)
1 pt small curd cottage cheese
1 lb shredded cheddar & monterey jack

Steps:

  • 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
  • 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

GREEN CHILE SQUARES (PAULA DEEN)



Green Chile Squares (Paula Deen) image

My husband was in the kitchen last weekend and watched Paula Deen make this recipe. Since we had all the ingredients on hand he made it for us that night, scaling it down to 2/3. We both liked it a lot and also enjoyed it for lunch the next day.

Provided by mersaydees

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

nonstick cooking spray
6 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 tablespoon cayenne pepper sauce
3 (4 ounce) cans diced green chilies, with juice
1 1/2 cups monterey jack cheese, grated
1 1/2 cups sharp cheddar cheese, grated

Steps:

  • Preheat oven to 300°F.
  • Prepare 12x8-inch baking dish by spraying it with cooking spray.
  • In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
  • In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
  • Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
  • Once cooled, cut into small squares and serve.

~ SAVORY GREEN CHILE, ONION CHEESE SQUARES ~



~ Savory Green Chile, Onion Cheese Squares ~ image

The bomb! Serve these delicious squares with anything or just as a snack. They pair perfectly with any Mexican dish.

Provided by Cassie * @1lovetocook1x

Categories     Other Side Dishes

Number Of Ingredients 12

1 - 8 ounce(s) jiffy corn muffin mix
1 - egg, beaten
1/4 cup(s) butter
3/4 cup(s) chopped sweet onion
1/3 cup(s) milk
1 cup(s) fresh shredded, sharp cheddar cheese
1/2 cup(s) shredded, colby cheese
1 - 4 ounce(s) can, chopped green chiles
1 cup(s) sour cream
1/2 teaspoon(s) dill paste or chopped dill
1/2 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper or to taste

Steps:

  • Preheat oven to 400 degree F. Grease an 8 x 8 baking dish. In a medium saucepan, over medium heat, brown onion in butter. Remove from heat and add the milk, muffin mix, sour cream, salt, Cayenne, cheddar cheese, Chile's and stir until blended. Stir in egg making sure it's well incorporated.
  • Pour batter into prepared pan and sprinkle the top evenly with Colby cheese or even pepper Jack.
  • Bake for 20 - 25 minutes or until pick inserted in center comes out clean. Should be golden on top. I then brush the top while hot with butter. Just something I always do. I leave set for 5 minutes before cutting as they are very moist. This gives the cheese a few minutes to set. Enjoy these awesome squares as a side with any Mexican dish or as I did tonight, as a snack. I often serve with my: https://www.justapinch.com/recipes/soup/soup-beef-soup/super-tasty-taco-soup-cassies.html?p=1

GREEN CHILE SQUARES



Green Chile Squares image

Make and share this Green Chile Squares recipe from Food.com.

Provided by 4-H Mom

Categories     High Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

2 (4 ounce) cans green chilies
4 cups sharp cheddar cheese, grated
6 eggs, beaten
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
hot sauce
1/2 teaspoon paprika
salt
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
  • Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
  • Add salt and pepper if desired.
  • Pour over chiles and sprinkle with paprika.
  • Bake for 25 minutes. Cut into bite sized squares.

GREEN CHILE SQUARES



Green Chile Squares image

This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!

Provided by Mirj2338

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups grated monterey jack cheese
2 cans green chilies
4 well beaten eggs

Steps:

  • Preheat the oven to 350 degrees.
  • Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
  • P our the eggs over the top.
  • Bake for 30-40 minutes or until golden brown and firm.
  • Cool to room temperature and then cut into squares.

Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2

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