Best Green Chile Rice With Vegetables Recipes

HATCH GREEN CHILE RICE

Hatch Green Chile Rice image

This Hatch Green Chile Rice is a simple and delicious Mexican rice recipe. Make it spicy or mild with diced green chiles. Vegan and gluten free.

Provided by Kim

Time 35m

Number Of Ingredients 11

Ingredients

1 Tablespoon olive oil
3/4 cup white rice
4 ounces diced green chiles (Hatch is best)
1/2 cup red onion (diced)
1 clove garlic (minced)
1/2 teaspoon cumin
1/2 teaspoon salt
1 1/2 cups vegetable stock ((or chicken stock))
1/2 lime
2 Tablespoons fresh cilantro (chopped, optional)
salt

Steps:

Heat oil in a small saucepan over medium heat.
Saute onions until translucent, approximately 3-5 minutes.
Add green chiles, garlic, cumin, and salt. Stir to combine and cook until fragrant, approximately 1 minute.
Stir in rice and let cook for 2-3 minutes, stirring occasionally.
Add chicken or vegetable stock. Raise heat to high and bring to a boil. Once boiling, reduce heat to low and cover. Let the rice cook until all liquid is absorbed and rice is done, approximately 20 minutes.
When rice is ready, fluff with a fork. Add the fresh cilantro (if using0 and juice from 1/2 lime. Stir to combine. Season with salt.

Nutrition Facts : Calories 181 kcal, Carbohydrate 33 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 759 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GREEN RICE WITH GREEN CHILES

Green Rice with Green Chiles image

Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.

Provided by QuantumLeek

Categories Side Dish Rice Side Dish Recipes

Time 48m

Yield 6

Number Of Ingredients 10

Ingredients

¾ cup chopped romaine lettuce
¾ cup chopped fresh cilantro
1 (4 ounce) can chopped green chilies
⅓ cup chopped tomatillos
2 tablespoons green onions, chopped
2 cloves garlic
2 cups chicken broth, or more as needed
2 tablespoons olive oil
1 ½ cups long-grain rice
½ teaspoon salt

Steps:

Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 39.9 g, Cholesterol 2 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 806.9 mg, Sugar 1.7 g

GREEN CHILI RICE

Green Chili Rice image

Make and share this Green Chili Rice recipe from Food.com.

Provided by Karen From Colorado

Categories Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked rice
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves

Steps:

Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
Bring to boil, uncovered.
Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
Stir in green onions and cilantro.