Best Green Chile Grilled Cheese Melt Recipes
GREEN CHILE GRILLED CHEESE SANDWICH RECIPE
This green chile grilled cheese, aka the Albuquerque Turkey, is a standard New Mexico grilled cheese found at many sandwich shops in NM. Now you can make them at home."*" See Kitchen Notes for more information
Provided by mj
Categories Light Lunch Sandwich
Time 20m
Number Of Ingredients 9
Steps:
- Prep all of your ingredients for assembly.
- Heat up a cast iron griddle or skillet over medium low heat.
- Place a touch of butter on the hot griddle. It should sizzle and melt. Place one slice of bread on the griddle to soak up the butter. Repeat with the other slice of bread.
- On top of one slice of bread place the sharp cheddar, onion, green chile, cilantro, and avocado. On the other slice place the mild cheddar and turkey. Top with the second slice of bread, buttered side out.
- When the cheese starts to melt, place the bread with the turkey (buttered side out) on top of the other slice.
- Turn the heat up to medium and grill the sandwich on both sides until the bread is toasted and cheese is melted.
GREEN CHILI GRILLED CHEESE
This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. Adapted from Taste of Home.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of all 4 slices of bread.
- Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
- Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
- Top with last 2 slices of bread, buttered side out.
- In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.
Nutrition Facts : Calories 483.4, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 708.6, Carbohydrate 31.4, Fiber 2.1, Sugar 5.4, Protein 19
GREEN CHILE ADOBADO POUTINE
This Canadian comfort-food classic is even better when served southwestern-style as either an appetizer or an entree. Although these ribs are done without fuss in a slow cooker, you can also bake them at 325°, covered with foil, for about 45 minutes. Then uncover and bake for another 20 minutes. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Lightly smash garlic cloves with the bottom of a heavy skillet to flatten. Cook in a large skillet over medium-low heat until softened and browned, about 10 minutes. Cool and peel., In same skillet at the same time, cook dried chiles, pressing them against the bottom with a spatula or tongs until lightly toasted and fragrant, 1-2 minutes. Transfer to a bowl. Pour boiling water over chiles to cover; let stand 15 minutes. Drain., Place chiles and garlic in a food processor. Add 1/2 cup enchilada sauce, 2 cans green chiles, vinegar, oregano, cumin, salt, pepper and cinnamon; process until blended. Stir in remaining enchilada sauce and green chiles. Transfer to a 5- or 6-qt. slow cooker. Add ribs; turn to coat. Cover and cook on high until meat is tender, 3-4 hours. During the final 30 minutes, cook fries according to package directions. , Remove pork; shred with 2 forks. Top fries with meat, queso fresco, enchilada gravy and, if desired, pico de gallo.
Nutrition Facts : Calories 434 calories, Fat 19g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1065mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 5g fiber), Protein 28g protein.
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