Best Green Chile Egg And Potato Bake Recipes

GREEN CHILE, EGG AND POTATO BAKE

Green Chile, Egg and Potato Bake image

Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1/2 cup frozen corn, thawed
1/4 cup chopped roasted red bell peppers (from 7-oz jar)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
10 eggs
1/2 cup small-curd cottage cheese
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
4 medium green onions, chopped (1/4 cup)

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 285 mg, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g

GREEN CHILI CASSEROLE

Green Chili Casserole image

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g

GREAT GREEN CHILE, EGG AND POTATO BAKE

Great Green Chile, Egg and Potato Bake image

Make and share this Great Green Chile, Egg and Potato Bake recipe from Food.com.

Provided by jenny_aggie07

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups frozen diced hash brown potatoes, thawed
1/2 cup frozen whole kernel corn, thawed
1/4 cup roasted red pepper, chopped
1 (4 1/2 ounce) can green chilies, chopped and undrained
1 1/2 cups colby-monterey jack cheese, shredded
10 eggs
1/2 cup small curd cottage cheese
1/4 teaspoon garlic powder
4 medium green onions, chopped (1/4 cup)

Steps:

Pre-heat oven to 350°F.
Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In baking dish, layer potatoes, corn, bell peppers, chilies and 1 cup of the shredded cheese.
In a medium bowl, beat eggs, cottage cheese and garlic powder with a wire wisk until blended well.
Slowly pour egg mixture into the baking dish over the potato mixture.
Sprinkle with onions and remaining 1/2 cup cheese.
Cover and bake 30 minutes.
Uncover and bake about 30 minutes longer or until knife inserted in the middle comes out clean.
Let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 359.3, Fat 20.7, SaturatedFat 7.2, Cholesterol 285.3, Sodium 520.6, Carbohydrate 26, Fiber 2.6, Sugar 2.5, Protein 17.4

CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE

Cheesy Potato and Green Chili Breakfast Casserole image

I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html

Provided by Charmie777

Categories Breakfast

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) package frozen hash brown potatoes (can be patties)
12 -14 eggs
1/2 cup water
4 ounces diced green chilies
1 1/2 cups mild cheddar cheese, shredded
salt and pepper
salsa
tortilla

Steps:

Preheat oven to 350º.
Lightly spray a 9 x 13 baking dish with cooking spray.
Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
(If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
Add 1/2 of the cheese and half of the Chiles on top.
In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
Serve with salsa and tortillas.
Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.