Best Green Chile Corn Muffins Recipes
GREEN CHILE CORN MUFFINS
Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!
Provided by JenniferCooks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until golden brown and set, 25 to 30 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.5 g, Cholesterol 26.3 mg, Fat 6.6 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 607.4 mg, Sugar 2.1 g
GREEN CHILE CORN MUFFINS
Make and share this Green Chile Corn Muffins recipe from Food.com.
Provided by SkinnyMinnie
Categories Quick Breads
Time 30m
Yield 48 mini muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 400ºF.
- Spray miniature muffin tins with non stick spray.
- In a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.
- Add the cheese, corn, sour cream, and chilies; stir until lightly combined.
- Add the oil and eggs and stir until everything is just combined; do not overmix. The batter will be very stiff.
- Place about 1/2 Tbs of batter into each muffin cup.
- Bake for 18-20 min or until lightly golden.
- Serve warm.
Nutrition Facts : Calories 58.8, Fat 4.4, SaturatedFat 1.4, Cholesterol 13.4, Sodium 74.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.3, Protein 1.4
DOUBLE CORN AND GREEN CHILE MUFFINS
Make and share this Double Corn and Green Chile Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 Degrees F. Line muffins cups with paper liners.
- Mix corn meal, flour, baking powder, salt and pepper in a large bowl. Whisk eggs and sour cream in another bowl until smooth. Mix in butter. Stir in corn, cheese and chiles. Pour over dry ingredients and mix just until blended.
- Scoop batter into muffin cups. Bake 25 to 30 minutes or until no longer moist in the center. Cool a few minutes before serving.
Nutrition Facts : Calories 226.2, Fat 12.6, SaturatedFat 7.3, Cholesterol 63.7, Sodium 398.6, Carbohydrate 23.2, Fiber 2, Sugar 0.4, Protein 6.7
GREEN CHILE CORN MUFFINS WITH CHILE & LIME BUTTER
"This is out of my cookbook called "Chiles"...enjoy!"
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Step 1
- Preheat the oven to 400°F.
- Step 2
- To make the muffins, sift the flour, cornmeal, baking powder, and chili powder together in a mixing bowl.
- Step 3
- In a separate bowl, mix the milk, melted butter, and beaten eggs, then fold into the dry mixture.
- Step 4
- Stir in the grated orange rind and the chopped chiles.
- Step 5
- Spoon the batter into a greased muffin pan and bake for about 12 to 15 minutes until firm.
- Step 6
- Remove and set aside on a wire rack.
- Step 7
- To make the chile and lime butter, beat all the ingredients together until soft and creamy.
- Step 8
- Serve with the warm muffins.
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