Best Green Chile Bacon Strata Recipes

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SAUSAGE AND GREEN CHILE STRATA



Sausage and Green Chile Strata image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
8 soft white bread slices, crusts trimmed
1/4 cup Crisco® Butter Shortening, melted
1/2 lb. bulk pork sausage, crumbled and cooked
1 (4 oz.) can green chiles, drained and chopped
1 cup grated sharp Cheddar cheese
6 large eggs
1 cup whole milk
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

Steps:

  • SPRAY an 8 x 8-inch glass baking dish with no-stick cooking spray.
  • BRUSH bread slices with melted shortening. Place 4 slices in prepared dish. Top with half the sausage, chiles and cheese. Top with 4 more slices of bread, then remaining sausage and chiles.
  • BEAT together eggs, milk, mustard, salt and pepper. Pour egg mixture over the layers; sprinkle with remaining cheese.*
  • HEAT oven to 350 degrees F. Bake about 40 minutes or until puffed and center is set. Let stand 5 to 10 minutes before cutting into squares.

GREEN CHILE BRUNCH BAKE



Green Chile Brunch Bake image

It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy moms out. -Trista Thinnes, Fort Worth, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

1 pound bulk pork sausage
10 cups cubed day-old French bread
2 cups shredded sharp cheddar cheese
1 can (4 ounces) mushroom stems and pieces, drained
5 green onions, chopped
6 large eggs
2-3/4 cups half-and-half cream
1 can (4 ounces) chopped green chiles, drained
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside. Place bread cubes in a greased 13x9-in. baking dish. Top with cheese, mushrooms, green onions and cooked sausage., In a large bowl, whisk remaining ingredients. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted near the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 503 calories, Fat 34g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 1052mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

GREEN CHILE BACON STRATA



Green Chile Bacon Strata image

I love finding a basic recipe and then making it my own. My mother was a fabulous cook but, passed away when I was only 23 and just married. She made almost everything without a recipe. So, when she passed, I could only guess how she made her wonderful dishes. Let this be a lesson to you, teach your kids how to make your...

Provided by sabrina Plourde

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 18

5 - 6 slice bread, i used 100% whole grain for this recipe but you can use most types of breads, even english muffins
1 c crumbled bacon, i love using the ready crumbled bacon. (hormel)
8 eggs
3/4 c sour cream (reg. lite or fat free)
1/2 c milk, you can use a low fat but..2% or higher is better.
1/2 tsp ground cumin or to taste
1/2 tsp garlic salt or to taste
1/2 tsp pepper (i like fresh ground)
7 oz can(s) diced green chile's
8 oz mexican blend shredded cheese or what ever you have.
MARINATED TOMATOES
6 roma tomatoes chopped
1/2 bunch cilantro (fresh, appx 1 cup, chopped)
1/2 tsp garlic salt ( i also add a little garlic powder)
1/2 tsp fresh ground pepper
1 tsp ground cumin
1 dash(es) cayenne pepper (to taste, or eliminate)
1/4 c finely chopped onion (optional)

Steps:

  • 1. Tear up bread into 1.5 inch size, cover the bottom of the (non stick sprayed) baking dish. Top with crumbled bacon.
  • 2. In a bowl, add eggs, sour cream, milk, green chili's and spices. Beat until the sour cream is no longer visible.
  • 3. Pour egg mixture over the top of the bread and bacon (use a fork and make sure all bread is covered by pushing it down into the eggs, if you find you don't have enough egg mixture to the bread, just beat up a couple more eggs and milk and add it to the dish and mix it around a little) , top with cheese and bake uncovered preheated oven at 350 for appx 45 mins. +-.(make sure the middle isn't still runny, might need to cook a little longer) Let sit for 10 mins. and serve! Top with Marinated tomatoes and sour cream...oh yum!
  • 4. Makes for great left overs or you can store it in the refrig. unbaked for a day until you're ready to bake it. Remember, I make this without measuring but this is pretty close. You can change it up and use other types of meat or no meat, add cilantro to the eggs etc. It's just a fun recipe to play around with.

CHEESE-GREEN CHILI STRATA



Cheese-Green Chili Strata image

This was in the food section of our local newspaper. It sounds like a nice breakfast or brunch dish. It has all kinds of possibilities, too, like changing the type of cheese, bread, and meat. This is a make ahead dish, great for when you have overnight company. Time to make doesn't reflect overnight refrigeration. Let me know what you think!

Provided by Chef PotPie

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

12 slices white bread, crusts removed, cubed, but first buttered with
butter
1 lb cheddar cheese, shredded
1 lb bacon, fried crisp and crumbled (or use ham or shrimp)
1/4 cup fresh parsley, chopped
2 (4 ounce) cans chopped green chilies
6 large eggs
4 cups milk
1/4 cup onion, minced
1/4 teaspoon salt
1/2 teaspoon dry mustard

Steps:

  • Place cubed buttered bread in a 9X13 greased baking pan.
  • Sprinkle with 3/4 of the cheese, all of the bacon, parsley and green chilies.
  • Mix eggs, milk, onion and seasonings.
  • Pour egg mixture over other ingredients and mix lightly with fork.
  • Sprinkle with remaining cheese on top.
  • Refrigerate overnight.
  • Next day, bake uncovered at 350*F for 45 minutes.

Nutrition Facts : Calories 491, Fat 35.9, SaturatedFat 16.5, Cholesterol 182.6, Sodium 845.6, Carbohydrate 19.6, Fiber 1, Sugar 2.6, Protein 22

GREEN CHILE STRATA



Green Chile Strata image

I was given this recipe from a co-worker. Her family really enjoys this recipe. Putting it here for safe keeping for our family to try for brunch.

Provided by Julie Tremmel

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

6 flour tortillas
1 (24 ounce) jar salsa
1 lb monterey jack cheese, grated
5 eggs, beaten
1 (4 ounce) can green chilies, diced
2 cups milk
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon chili powder

Steps:

  • Grease 13 by 9 inch baking dish.
  • Cover bottom of pan with 3 of the tortillas cut to cover bottom of dish, not overlapping.
  • Alternate layers of 1/3 of salsa spread over tortillas and 1/3 of cheese and repeat twice adding last layer of last 3 cut tortillas with addition of last 1/3 of salsa and cheese.
  • Combine eggs, chiles, milk and seasonings. Pour over the top of strata. Refrigerate at least 45 minutes.
  • Bake @ 350 degrees for 35 minutes.

Nutrition Facts : Calories 398.7, Fat 24.5, SaturatedFat 13.7, Cholesterol 191.3, Sodium 1373.7, Carbohydrate 22.3, Fiber 2.4, Sugar 4.5, Protein 23.5

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