Best Green Beans Wtruffle Oil Recipes

GREENS AND BEANS

Steps:

• Pour enough water into a large pot to be about 2 inches deep; bring to a boil. Stir 1 teaspoon salt into the boiling water; add escarole. Cook the escarole at a boil, pushing the escarole further into the water as it wilts, until it is fork-tender, 3 to 5 minutes; drain.
• Pour olive oil into the pot and place over medium heat. Cook and stir garlic, 1 teaspoon salt, black pepper, and red pepper flakes in hot oil until the garlic is soft, 3 to 5 minutes. Stir drained escarole and cannellini beans into the garlic mixture; cook and stir until the beans are hot, 5 to 10 minutes. Sprinkle Parmesan cheese over the mixture just before serving.

SIMPLE AND TASTY GREEN BEANS

Steps:

• Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

FRESH GREEN BEANS WITH SHAVED TRUFFLES

Steps:

• Blanch green beans in hot water, drain.
• Add green beans to a warmed saute pan which has enough truffle oil and butter (melted) to coat.
• Saute green beans, coating them with the oil and butter.
• Add freshly ground pepper and salt and lightly toss beans while sauteeing.
• Plate the green beans and shave truffles over just before serving.

GREEN BEAN SALAD WITH TRUFFLE OIL VINAIGRETTE

Steps:

• TRUFFLE OIL VINAIGRETTE: 1) In a small bowl, whisk together Dijon mustard, white wine vinegar, and thyme. 2) Slowly whisk in the truffle oil to make a creamy, emulsified dressing. Season with sea salt and pepper; set aside. SALAD: 1) In a large bowl, toss together the blanched green beans, mushrooms, shallot, and sliced endive. 2) Add the truffle oil vinaigrette and toss to coat. Line a platter with whole endive leaves and mound the salad over them. NOTE: The green beans should be blanched until tender, but not soft.

EASY GARLIC GREEN BEANS

Steps:

• Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

GREEN BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
• Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.