Best Green Beans With Roasted Pecans Recipes

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ROASTED GREEN BEANS WITH GARLIC, ONIONS AND PECANS



Roasted Green Beans With Garlic, Onions and Pecans image

My family really likes these, they are a great side dsh and welcome change to the standard side dishes around our house! Easy too!

Provided by cookin mimi

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs fresh green beans
1/2 cup onion, chopped coarsely (approximately)
1 teaspoon garlic, minced
1/2 cup pecans, chopped coarsely
2 tablespoons olive oil

Steps:

  • Wash beans and break ends off, leaving beans whole.
  • Mix beans, onion, garlic and pecans in a bowl.
  • Coat mixture with olive oil.
  • Spread in baking pan.
  • Bake 20 minutes at 400 degrees, until beans are slightly browned.
  • Enjoy.

GREEN BEANS WITH CANDIED PECANS RECIPE



Green Beans with Candied Pecans Recipe image

The perfect side dish for any special dinner!

Provided by Momma Cyd

Categories     Side Dish

Time 20m

Number Of Ingredients 5

2 pounds fresh green beans (trimmed)
1 cup chopped pecans
¼ cup brown sugar
2 Tablespoons butter
salt and pepper (to taste)

Steps:

  • Place green beans in a large pan of boiling water.
  • Place a colander in a large bowl of ice water; set aside.
  • Cook beans for 5 minutes and transfer to colander in ice water to stop cooking then drain well.
  • Place pecans and brown sugar in a frying pan over medium-high heat.
  • Stir continually until the sugar is completely melted and pecans are evenly coated in melted sugar.
  • Spread in an even layer on waxed paper until cool. Break apart into smaller pieces if necessary.
  • Melt butter in a large pan over medium heat, add beans and saute until heated through.
  • Season with salt and pepper.
  • Place beans in a serving dish and top with candied pecans.
  • Serve immediately.

Nutrition Facts : Calories 181 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 34 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

GREEN BEANS WITH CARAMELIZED PECANS



Green Beans with Caramelized Pecans image

Provided by Gina Marie Miraglia Eriquez

Categories     Nut     Side     Sauté     Christmas     Thanksgiving     Pecan     Green Bean     Christmas Eve     Shallot     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 7

1/2 cup pecan halves and pieces (2 ounces)
2 1/2 pounds green beans, trimmed
5 tablespoons unsalted butter
1/3 cup shallot, finely chopped (about 2 medium)
3 tablespoons packed light brown sugar
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste

Steps:

  • Heat oven to 350°F with rack in middle.
  • Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
  • Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
  • Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
  • Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
  • Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.

GREEN BEANS WITH POMEGRANATE SEEDS



Green Beans with Pomegranate Seeds image

These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed there were just 5 ingredients! —Dalya Rubin, Boca Raton, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 5

2 pounds fresh green beans, trimmed
2 tablespoons olive oil
3/4 teaspoon kosher salt
4 garlic cloves, minced
1/4 cup pomegranate seeds

Steps:

  • Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once., Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.

Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

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