Best Green Beans With Caramelized Onions And Tarragon Recipes
GREEN BEANS WITH CARAMELIZED RED ONIONS
A simple side dish from Bon Appetit. I usually cut back on both the oil and the amount of onions, and use fresh tarragon when I can.
Provided by lazyme
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
- Add onions; sauté until deep brown, about 35 minutes.
- Season with salt and pepper.
- Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
- Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
- Add beans and onions and toss to coat.
- Season with salt and pepper.
- Serve warm or at room temperature.
Nutrition Facts : Calories 288.5, Fat 20.7, SaturatedFat 2.9, Sodium 15.6, Carbohydrate 25, Fiber 6, Sugar 11.8, Protein 4
GREEN BEANS WITH TARRAGON
Green beans lightly seasoned with tarragon and garlic.
Provided by Martha
Time 17m
Number Of Ingredients 6
Steps:
- Fill a 3 quart sauce pan approximately ½ full with salted water and bring to a boil.
- Drop trimmed green beans into the water and bring back up to a boil. Cook gently for 5-6 minutes or until tender.
- Drain the green beans and return to the pan, adding butter, chopped tarragon, garlic powder, salt and pepper. Stir to melt the butter and combine. Serve immediately.
GREEN BEANS WITH CARAMELIZED SHALLOTS
Brighten up a cold-weather dinner with a dish of these sweet and mellow green beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.
- Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining tablespoon butter. Season with salt and pepper.
- Transfer green beans to a serving dish; top with caramelized shallots.
Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 4 g
GREEN BEANS WITH CARAMELIZED ONIONS
One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.
Provided by MrsEl
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans in boiling water.
- Drain.
- (This can be done ahead.).
- Cut onions into thin slices, and cut each slice in half.
- Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
- (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
- Add green beans; cook 5 minutes or until thoroughly heated.
- Toss with vinegar.
Nutrition Facts : Calories 124.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.8, Carbohydrate 17.5, Fiber 3.5, Sugar 11.8, Protein 2.5
GREEN BEANS WITH CARAMELIZED RED ONIONS
Provided by William Viets
Categories Bean Onion Side Sauté Quick & Easy Boil Bon Appétit Massachusetts Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until deep brown, about 35 minutes. Season with salt and pepper. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend. Add beans and onions and toss to coat. Season with salt and pepper. Serve warm or at room temperature.
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