Best Green Beans Whole Grain Mustard Recipes

Green Beans with Whole-Grain Mustard image

Number Of Ingredients 3

3/4 lb haricots verts or other thin green beans, trimmed
2 teaspoons extra-virgin olive oil
2 teaspoons whole-grain Dijon mustard

Steps:

Fill a bowl with ice water.
Cook beans in a large pot of salted boiling water just until crisp-tender, 3 to 4 minutes. Drain beans and transfer to ice water. Drain well in a colander and pat dry.
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Sauté beans with mustard and salt and pepper to taste, stirring, until heated through, about 4 minutes.

Green Beans With Whole Grain Mustard image

Provided by Sous Chef Bentley

Categories Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb green beans, trimmed on one side
1 tablespoon butter
1 tablespoon whole grain mustard
salt
fresh ground black pepper

Steps:

Steam green beans until crisp-tender and still bright green.
Remove the green beans & place under cold running water to stop the cooking process.
Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
Add the green beans & toss until evenly coated.
Season with salt & pepper.
Cook until heated through.

Green Beans & Whole Grain Mustard image

Provided by Tebo3759

Categories Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 3

3/4 lb green beans, trimmed
2 teaspoons extra virgin olive oil
2 teaspoons whole grain mustard

Steps:

Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.
(Can be done ahead to this point).
Drain and pat dry.
Heat oil in skillet over med high heat.
Saute beans with mustard and salt and pepper to taste.
Stir until heated through, about 4 minutes.

Nutrition Facts : Calories 48, Fat 2.4, SaturatedFat 0.3, Sodium 33.2, Carbohydrate 6.3, Fiber 3, Sugar 1.3, Protein 1.6