Best Green Beans In Sherry Cream Sauce Recipes

Green Beans in Sherry Cream Sauce image

Provided by didyb

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb green beans, fresh or frozen,regular or french style
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon butter
1 tablespoon flour
1/8 teaspoon fresh coarse ground black pepper
1/4 cup beef broth
1/4 cup half-and-half
2 tablespoons cream sherry (like Harvey's Bristol Cream)

Steps:

cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
Drain and return to saucepan.
In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
stir in flour, pepper.
carefully add beef broth and half and half.
cook and stir til thickened and bubbly.
stir in sherry.
stir sauce into beans and heat through.

Green Beans With Sherried Onion and Mushroom Sauce image

Provided by ratherbeswimmin

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

3 tablespoons unsalted butter
1 cup small white pearl onion, cut in half
1/2 lb mushroom
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons cream sherry
ground nutmeg, a pinch
salt
fresh ground black pepper
8 cups water
2 lbs green beans, ends trimmed and cut in to 1-inch lengths

Steps:

In a skillet over moderate heat, melt the butter.
Add in onions; cook/stir for 3 minutes.
Add in mushrooms; cook, stirring a few times, until the liquid from the mushrooms has evaporated.
Sprinkle the flour over the mushrooms and onions; stir until blended.
Cook 2-3 minutes, stirring to make sure the vegetables don't stick to the bottom of the pan.
Gradually stir in the broth and whisk it until it comes to a boil.
Add in cream and sherry; cook, stirring, until the sauce thickens.
Add in nutmeg; season with salt and pepper.
Bring water t a boil in a saucpan; add in green beans; return water to a boil.
Cook beans until crisp-tender, about 3 minutes; drain the beans.
To serve, place warm beans in a serving dish and pour the warm sauce over them.