Best Green Beans Garlic Red Wine By Freda Recipes

BUTTERY GARLIC GREEN BEANS

Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

GREEN BEANS & GARLIC RED WINE BY FREDA

Green Beans & Garlic Red Wine By Freda image

EASY . . I fix Green Beans any way I can. This is just one of the Ways I find I enjoy. Just another easy Way with FRESH GARDEN GREEN BEANS,Garlic and RED WINE VINEGAR. Makes for a tasty combination to add to your Sunday dinner table.

Provided by FREDA GABLE

Categories Other Main Dishes

Time 20m

Number Of Ingredients 7

Ingredients

1 Lb approx, fresh green beans, stems removed and snapped into 1
1/2 tsp basil
1/2 tsp salt
1 -2 tsp garlic minced
2 TBS red wine vinegar
1 Cup water
2 Tbs olive oil or butter

Steps:

1. in a 1 qt dish, microwave safe dish, add the green beans.
2. add the Basil, Salt, garlic and 1/2 the Vinegar, 1 cup of water and pour over the Beans.
3. pour 2 tbs olive oil or Melted Butter over the Beans.
4. Cover the Dish and Microwave on high about 8 Min. Just til tender. Stir the Beans add the leftover red wine vinegar and Serve .