Best Green Beans And Pears Recipes
GREEN BEANS AND PEARS WITH BACON
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 27.6 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 7.7 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 442.5 mg, Sugar 13.8 g
GREEN BEANS, PEARS, AND HAM - GERMANY
This looked yummy and easy to make. From "The Best Recipes in the World" cookbook. "This is a good recipe to use ordinary ham, as long as it is not too sweet; prosciutto or the like would be overkill".
Provided by Mrs Goodall
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the butter in a large deep skillet over medium-high heat. When hot, add the onion and cook, stirring occasionally, for about 5 minutes. Meanwhile, cut the ham into 1/2 inch chunks. Add it and raise the heat to high.
- While the ham cooks- stir it occasionally, but let it brown a bit on the bottom-peel and core the pears and cut them into 1-inch chunks. Lower the heat to medium and add them to the pan; stir occasionally.
- Trim the beans, cut them into roughly 2-inch lengths, rinse them quickly, and add them to the skillet along with a sprinkling of salt and at least 1/2 teaspoon pepper. Cook for a minute, then raise the heat to medium-high, add the chicken stock, and stir.
- Cook, stirring occasionally, until the beans are bright green and semi-tender, the pears are quite tender, and the liquid so reduced that it is essentially a sauce, 10 - 15 minutes. Taste, adjust the seasoning, and serve.
Nutrition Facts : Calories 473.5, Fat 30.2, SaturatedFat 12, Cholesterol 96.5, Sodium 1545.8, Carbohydrate 30.2, Fiber 6.7, Sugar 14, Protein 22.3
GREEN BEANS AND PEARS WITH BACON
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Provided by Boomette
Categories Pears
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
- Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
- Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.
GREEN BEANS AND PEARS
Make and share this Green Beans and Pears recipe from Food.com.
Provided by princess buttercup
Categories Pears
Time 20m
Yield 2-3 cups
Number Of Ingredients 2
Steps:
- steam together for 6 minutes, until beans are tender.
- or just cover with water and boil.
- then drain.
- cool and puree.
Nutrition Facts : Calories 166.9, Fat 0.5, SaturatedFat 0.1, Sodium 15.3, Carbohydrate 41.9, Fiber 12.9, Sugar 19.5, Protein 4.8
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