Best Green Bean Supreme Casserole Recipes

GREEN BEAN SUPREME CASSEROLE

Green Bean Supreme Casserole image

This is a delicious side dish for your Thanksgiving dinner party

Provided by Hawaii Tutu

Categories Side Dish Vegetables

Time 50m

Yield 15

Number Of Ingredients 12

Ingredients

8 slices bacon
¼ cup butter
¼ cup fresh ginger, peeled and grated
1 onion, diced
1 ½ cups mushrooms, sliced
2 tablespoons Worcestershire sauce
salt and ground black pepper to taste
4 (15 ounce) cans French cut green beans, drained
1 ¼ cups sour cream
1 (5 ounce) can sliced water chestnuts, drained
1 ½ cups sharp Cheddar cheese, grated
3 cups finely chopped macadamia nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Place the bacon in a skillet, and cook over medium-high heat until evenly brown. Drain on paper towels. When cool, crumble and set aside.
Place the butter in a skillet, and melt over medium heat. Stir in the ginger, onion, and mushrooms; cook until onion is transparent and tender, about 5 minutes. Remove from the heat, and mix in the Worcestershire sauce. Add salt and pepper to taste.
Stir the beans, bacon, and sour cream together in a large bowl until evenly blended.
Spread half of the green bean mixture over the bottom of the prepared casserole dish. Arrange half of the water chestnuts over the beans, then half of the Cheddar cheese, and half of the mushroom mixture. Spread the remaining green beans over the mushrooms, and repeat layers with the remaining water chestnuts, Cheddar cheese, and mushrooms. Top with the macadamia nuts.
Bake in preheated oven until top is hot and sauce is bubbly, about 30 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 11.3 g, Cholesterol 33.9 mg, Fat 33.3 g, Fiber 4.5 g, Protein 8.7 g, SaturatedFat 10.8 g, Sodium 424.5 mg, Sugar 3.1 g

SUPREME GREEN BEAN CASSEROLE

Supreme Green Bean Casserole image

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup dry white wine
1 cup grated Parmesan cheese
Dash ground black pepper
2 bags (12 oz each) frozen cut green beans, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 jar (2 oz) diced pimientos, drained
1 cup Progresso™ Italian style panko crispy bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 0 g