Best Green Bean Succotash Recipes
GREEN BEAN SUCCOTASH
Provided by Tina Miller
Categories Side Sauté Vegetarian Low Cal High Fiber Backyard BBQ Dinner Corn Green Bean Lima Bean Summer Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans until crisp-tender, about 4 minutes. Transfer to bowl of ice water to cool; drain.
- Heat oil in large skillet over medium-high heat. Add green beans and sauté 1 minute. Add lima beans, corn, and bell pepper. Sauté until vegetables are crisp-tender, about 4 minutes. Mix in butter and Old Bay; season to taste with salt and pepper.
GREEN BEAN SUCCOTASH SALAD
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.
Provided by Darla Sloan
Categories Other Salads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Boil green beans for 3 minutes and rinse in cold water.
- 2. Heat oil in skillet, add onion, garlic and saute until softened.
- 3. Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
- 4. Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.
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