Best Green Bean Red Onion And Tomato Salad Recipes

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"EAT YOUR VEGETABLES!": GREEN BEAN SALAD WITH RED ONION AND TOMATO



Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh green beans, washed and trimmed
1/4 red onion, sliced thin
1/4 European cucumber, cut into thin sticks resembling shape and size of green beans
1/2 pint grape tomatoes, halved
Extra-virgin olive oil, for drizzling
1/2 lemon, juiced
Coarse salt and pepper

Steps:

  • Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon. Season salad with coarse salt and pepper, to taste.

GREEN BEAN, RED ONION, AND TOMATO SALAD



GREEN BEAN, RED ONION, AND TOMATO SALAD image

Categories     Salad     Side

Number Of Ingredients 7

1 Lb. Fresh Green Beans, washed and trimmed
1/4 Medium Red Onion, sliced thin
1/4 Cucumver, julienned
1/2 Pint Grape Tomatoes, halved
2 Tbsp. Olive Oil
1/2 Lemon, juiced
Salt & Pepper

Steps:

  • Steam green beans in 1/2 inch of boiling water, covered, for 3-4 minutes. Cold shock beans by running under cold water and drain well. Soak onion in cold water for 15 minutes to remove some of the bite. Add beans and onion to bowl with cucumber and tomatoes. Dress with olive oil and lemon juice. Season with salt and pepper to taste.

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