Best Green Bean Fritters Recipes

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TURKEY GREEN BEAN CHILI WITH CHEESY CORN FRITTERS



Turkey Green Bean Chili with Cheesy Corn Fritters image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 Servings

Number Of Ingredients 15

2 teaspoons vegetable oil
1 cup chopped onion
1 cup chopped red bell pepper
2 cloves garlic, minced
3 cups chopped cooked turkey
2 cans (14.5 ounces each) Del Monte® Zesty Chili Style Diced Tomatoes, undrained
1 cup water
½ teaspoon ground cumin
1 can (14.5 ounces) Del Monte® Cut Green Beans, drained
1 package (8.5 ounces) corn muffin mix
1 large egg, beaten
2/3 cup milk
1 can (8.75 ounces) Del Monte® Whole Kernel Corn, drained
1/3 cup shredded Monterey Jack cheese with jalapeno peppers
2 tablespoons vegetable oil

Steps:

  • Chili:
  • Heat oil in large saucepan over medium heat. Cook onion, bell pepper, and garlic about 5 minutes or until vegetables are tender-crisp. Stir in turkey, tomatoes, water, and cumin. Bring to a boil; reduce heat. Simmer, uncovered,15 minutes, stirring occasionally. Stir in green beans. Serve with Cheesy Corn Fritters.
  • Cheesy Corn Fritters:
  • Combine muffin mix, egg, milk, corn, and cheese in a large bowl. Heat oil in a very large skillet over medium heat. For each fritter, pour about 3 tablespoons batter into hot skillet. Cook 4 minutes or until golden brown, turning once.*
  • *Note: Keep cooked fritters warm in a 200°F oven while cooking the remaining fritters.

GREEN BEAN FRITTERS



Green Bean Fritters image

A few years ago during bean season, a friend of mine shared this recipe with me. It is now a must-have at our place every summer.-Sharon Dyck, Roxton Falls, Quebec

Provided by Taste of Home

Time 1h10m

Yield 10 servings.

Number Of Ingredients 16

2 green onions
3/4 pound fresh green beans, trimmed
1 teaspoon salt, divided
6 eggs, separated
2/3 cup all-purpose flour
1/4 teaspoon pepper
Oil for deep-fat frying
SALSA:
2 medium tomatoes, seeded and chopped
3 tablespoons finely chopped onion
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh parsley
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon cider vinegar
Salt and pepper to taste

Steps:

  • Cut green tops from onions (save white portion for another use). Cut tops into narrow strips; soften in boiling water for 30 seconds. Drain and rinse in cold water. Wrap each strip round a bundle of eight green beans; gently tie a knot., Place 1/2 in. of water in a large skillet; add bean bundles and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain on paper towels. , In a large bowl, beat egg yolks until lemon-colored. Stir in the flour, pepper and remaining salt. In another bowl, beat egg whites until stiff peaks form. Fold into flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip bean bundles in batter; fry a few at a time until golden brown, about 3-4 minutes on each side. Drain on paper towels. , In a small bowl, combine salsa ingredients. Serve with fritters.

Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 280mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

FRESH STRING/GREEN BEAN PAKORA FRITTERS WITH GINGER



Fresh String/Green Bean Pakora Fritters With Ginger image

Make and share this Fresh String/Green Bean Pakora Fritters With Ginger recipe from Food.com.

Provided by Salvador Vilchis

Categories     Vegetable

Time 25m

Yield 40-50 Fritters, 4-6 serving(s)

Number Of Ingredients 7

1/2 teaspoon chat masala
1 teaspoon coriander, ground
1/2 teaspoon cumin, ground
1/2 teaspoon ajwain, crushed
1 tablespoon gingerroot, fresh peeled and minced
300 g string beans, trimmed from the stem end only
1 1/2-2 cups oil, for deep frying

Steps:

  • You will also need 1 Recipe Basic Batter for Pakora Fritters.
  • Prepare chat Masala if not store bought.
  • Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
  • Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.

Nutrition Facts : Calories 748.1, Fat 81.9, SaturatedFat 12.2, Sodium 5.2, Carbohydrate 5.7, Fiber 2.6, Sugar 1.1, Protein 1.4

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