Best Green Bean Chowder Recipes

POTATO, GREEN BEAN AND BACON CHOWDER

Potato, Green Bean and Bacon Chowder image

This is a thick and hearty potato soup. It really satisfies a hungry appetite on a cold day. I have prepared the soup and left in a crockpot on low for several hours.

Provided by Ms B.

Categories Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 slices bacon, cut up
1 cup chopped onion
2 cups cubed potatoes
1 cup water
1 can cream of chicken soup
1 cup sour cream
1 3/4 cups milk
1 cup frozen green beans, thawed
1/8-1/4 teaspoon pepper
2 tablespoons chopped parsley

Steps:

Fry bacon until crisp in large dutch oven or stock pot.
Add onion and saute for 2 or 3 minutes.
Pour off fat; add potatoes and water.
Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
Stir in soup and sour cream.
Gradually add milk.
Add green beans.
Add pepper and parsley.
Heat to serving temperature.
Do not boil.

Nutrition Facts : Calories 270.2, Fat 18, SaturatedFat 8.5, Cholesterol 41.2, Sodium 517.4, Carbohydrate 20.9, Fiber 2.3, Sugar 3.4, Protein 7.3

GREEN BEAN CHOWDER

Green Bean Chowder image

Provided by My Food and Family

Categories Home

Time 7h

Number Of Ingredients 11

Ingredients

1 can cream of mushroom soup
4 Tbsp milk
1 cup sour cream
1 cup water
Basil, oregano, salt, pepper, etc.
2 cups ham, diced bite size
4 potatoes, diced bite size
4 cups total frozen veggies (green beans, peas, carrots, snow peas, etc.)
1 large onion, cut how you like
Garlic to taste
1 can (28 oz.) diced tomatoes with juice

Steps:

Mix mushroom soup, milk, sour cream, water, spices in LARGE bowl or pot. Then mix in ham, potatoes, veggies, onion, and garlic. Lastly mix in diced tomatoes with juice.
Pour into crock-pot.
Cook on low heat for about 6 - 8 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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