Best Green Bean Bake A La Campbells Recipes

CAMPBELL'S® GREEN BEAN CASSEROLE

Campbell's® Green Bean Casserole image

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

Steps:

Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.

CAMPBELL'S GREEN BEAN BAKE

Campbell's Green Bean Bake image

Make and share this Campbell's Green Bean Bake recipe from Food.com.

Provided by krittylea21

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups of cooked green beans
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 dash pepper
1 (2 7/8 ounce) can French-fried onions

Steps:

Combine cooked green beans, cream of mushroom soup, milk, pepper and HALF the can of french fried onions in a medium casserole dish.
Mix together.
Bake for 25 minutes at 350°F.
Remove from oven and top with remaining onions.
Bake an additional 5 minutes.

GREEN-BEAN BAKE A LA CAMPBELL'S

Green-Bean Bake a la Campbell's image

Provided by Molly O'Neill

Categories weekday, casseroles, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (10 ounces) Campbell's condensed cream of mushroom soup
1 cup milk
1 teaspoon soy sauce
Freshly ground black pepper to taste
2 9-ounce packages frozen french-cut green beans, defrosted, cooked and drained
1 can (2 8/10 ounces) french-fried onions

Steps:

Preheat the oven to 350 degrees. In a casserole, mix the soup, milk, soy sauce and pepper until smooth. Stir in the beans and half the onions. Bake uncovered for 25 minutes. Stir. Top with the remaining onions. Bake 5 to 10 minutes more, until the onions are golden brown.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 447 milligrams, Sugar 5 grams, TransFat 0 grams

CAMPBELL'S GREEN BEAN CASSEROLE

Campbell's Green Bean Casserole image

Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!"

Provided by Food.com

Categories Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French fried onions

Steps:

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 82.2, Fat 4, SaturatedFat 1.2, Cholesterol 2.9, Sodium 704.7, Carbohydrate 9.1, Fiber 2.4, Sugar 1.6, Protein 2.8