Best Green Bean And Parmesan Soup Recipes

GREEN BEAN AND PARMESAN SOUP

Green Bean and Parmesan Soup image

Make and share this Green Bean and Parmesan Soup recipe from Food.com.

Provided by mydesigirl

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
8 ounces green beans, trimmed
1 garlic clove, crushed
2 cups vegetable stock
1/2 cup parmesan cheese, grated
1/4 cup light cream
salt
black pepper, freshly ground
2 tablespoons parsley, chopped to garnish

Steps:

Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat,stirring frequently.
Stir in the stock and season with salt and pepper;bring to a boil.
Lower heat and simmer,uncovered,for 10-15 minutes until beans are tender.
Pour soup into a food processor and process until smooth.
Return to pan and reheat slowly.
Stir in Parmesan cheese and cream and sprinkle with parsley.

Nutrition Facts : Calories 153.4, Fat 12.3, SaturatedFat 7.6, Cholesterol 36.2, Sodium 242.6, Carbohydrate 5.5, Fiber 2, Sugar 1, Protein 6.4

GREEN BEAN AND PARMESAN SOUP

Green Bean And Parmesan Soup image

Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.

Provided by Nancy Allen

Categories Vegetable Soup

Time 25m

Number Of Ingredients 8

Ingredients

2 Tbsp butter or margarine
8 oz green beans, trimmed
1 clove garlic, crushed
2 c vegetable stock
1/2 c grated parmesan cheese
1/4 c light cream
salt and freshly ground pepper
2 Tbsp chopped fresh parsley, to garnish

Steps:

1. Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
2. Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
3. Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
4. Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.

GREEN BEAN AND PARMESAN SOUP

GREEN BEAN AND PARMESAN SOUP image

Categories Soup/Stew Vegetable Quick & Easy

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 T butter
8 oz. green beans trimmed
1 garlic clove, crushed
scant 2 c. vegetable stock
1/2 c. grated parmesan cheese
1/4 c. half and half
salt and pepper
2 Tbs. chopped fresh parsley to garnish

Steps:

Melt butter. Add green beans and garlic and cook for 2 - 3 minutes over medium heat stirring frequently. Stir in the stock and season with salt and pepper. Bring to boil, simmer, uncovered for 10 to 15 minutes until beans are tender. Pour soup into a blender and process until smooth. Return to pan and reheat gently. Stir in the Parmesan and cream. Sprinkle with the parsley and serve immediately.

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