Best Greek Yogurt Frosting Recipes

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OIKOS GREEK YOGURT PEANUT BUTTER FROSTING



Oikos Greek Yogurt Peanut Butter Frosting image

Make and share this Oikos Greek Yogurt Peanut Butter Frosting recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 24 frosts 24 cupcakes, 4-5 serving(s)

Number Of Ingredients 5

6 5/8 ounces stonyfield farm oikos vanilla Greek yogurt
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 cup smooth peanut butter (recommended)
3/4 cup powdered sugar

Steps:

  • Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
  • Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

GREEK YOGURT FROSTING



Greek Yogurt Frosting image

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

Provided by Kate S.

Categories     Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 3

1 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Whisk all ingredients until they blend and thicken slightly.
  • Chill at least 30 minutes.
  • Spread on cupcakes or cake.
  • Keep away from heat or sun, since it melts easily.

Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2

PEANUT BUTTER GREEK YOGURT FROSTING



Peanut Butter Greek Yogurt Frosting image

A creamy, thick, protein-packed frosting to use on top of all your favorite healthy (or not-so-healthy) treats.

Provided by @MakeItYours

Number Of Ingredients 1

* 8 oz Chobani Greek yogurt (plain or vanilla, nonfat or low fat) * 3 Tablespoons peanut butter * 2 Tablespoons cream cheese (low fat or full fat) * 2 Tablespoons maple syrup (see above for substitutions) * 2 teaspoons vanilla extract * 1 batch Skinn

Steps:

  • Add Greek yogurt and peanut butter to a medium bowl. Beat on medium speed for 1 minute until combined. Add the cream cheese and maple syrup, beat for 2 minutes until combined and creamy. Add the vanilla extract and beat until smooth. Taste the frosting and add more maple syrup if desired.
  • Use as a frosting, dip, or enjoy it plain. Cover frosting tightly and store for up to 3 days in the refrigerator.

GREEK YOGURT CHOCOLATE FROSTING



Greek Yogurt Chocolate Frosting image

Blogger Paula Jones from Bell'alimento shows us how to lighten up frosting using Greek yogurt.

Provided by @MakeItYours

Number Of Ingredients 3

1/2 cup semisweet chocolate chips, melted
1 cup Yoplait® Greek Fat Free plain yogurt (from two 6-oz containers)
1 teaspoon vanilla

Steps:

  • Into medium bowl, stir together all ingredients until smooth and creamy.
  • Let frosting stand 10 to 15 minutes to cool and thicken before spreading.

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