Best Greek Yogurt Chocolate Cake Recipes

GREEK YOGURT CHOCOLATE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
• Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.

GREEK YOGURT CHOCOLATE LAVA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Oil a 10-12 inch Bunt pan
• n a small saucepan, combine the butter, cocoa powder, espresso powder, salt, and water and put over medium heat.
• Cook until just melted and combined, stirring occasionally.
• Remove from the heat and set aside.
• Combine the flour, sugar, and baking soda in a large bowl and whisk to blend.
• Add half of the melted-butter mixture and whisk until completely blended (it will be very thick).
• Add the remaining butter mixture and whisk to combine.
• Add the eggs one at a time, whisking each to blend completely before adding the next.
• Whisk in the Greek yogurt and vanilla until smooth.
• Pour the mixture into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes.
• Let the cake cool in the pan for 15 minutes and then invert onto a rack
• Once the cake has cooled to room temperature, drizzle with chocolate glaze.
• CHOCOLATE GLAZE DIRECTIONS:
• Combine all ingredients in a saucepan.
• Heat over medium heat, stirring constantly, until the chocolate is melted.
• Remove from heat and let cool and thicken for 5-10 minutes (or until the glaze reaches your desired consistency).
• Then drizzle over the chocolate cake.

GREEK YOGURT CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).
• Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.