Best Greek Yogurt Cheerios Snack Bites Recipes

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GREEK YOGURT PEANUT BUTTER BITES



Greek Yogurt Peanut Butter Bites image

With peanut butter, Greek yogurt, oats, and flax seeds, these little bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.

Provided by Tammy Lynn

Categories     Appetizers and Snacks

Time 1h15m

Yield 12

Number Of Ingredients 7

¼ cup natural peanut butter
¼ cup nonfat vanilla Greek yogurt
3 tablespoons honey
½ cup rolled oats
¼ cup almond flour
¼ cup flaxseed meal
2 tablespoons cacao nibs

Steps:

  • Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
  • Scoop up about 1 tablespoon of the mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 102 calories, Carbohydrate 10.3 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 30 mg, Sugar 5.6 g

CHEERIOS™ TARTS WITH YOGURT AND BERRIES



Cheerios™ Tarts with Yogurt and Berries image

Our whimsical tarts made with Cheerios, yogurt, raspberries and blackberries are a great afterschool or slumber party snack that can be ready in 30 minutes.

Provided by Cheri Liefeld

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 7

2 cups miniature marshmallows
2 teaspoons butter
1/2 teaspoon ground cinnamon
2 1/4 cups Cheerios™ cereal
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
12 fresh raspberries
12 fresh blackberries

Steps:

  • Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted. Remove from heat. Add cereal; stir until well coated.
  • Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups. Let stand until set.
  • Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.

Nutrition Facts : ServingSize 1 Serving

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