Best Greek Yogurt And Horseradish Dip Recipes

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HORSERADISH SAUCE



Horseradish Sauce image

This is tasty with any prepared beef but it is perfect with our rosemary-garlic roast beef and potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 cup nonfat plain Greek yogurt
1/4 cup chopped fresh chives
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
Coarse salt and ground pepper

Steps:

  • In a medium bowl, combine yogurt, chives, horseradish, and lemon juice; season with salt and pepper.

GREEK YOGURT AND HORSERADISH DIP



Greek Yogurt and Horseradish Dip image

This dip started out as a sauce for beef tenderloin and root vegetables, I refrigerated the remaining sauce and found that it thickened in the refrigerator and the horseradish flavor intensified. It pairs well as a dip with kalamata olives, fresh vegetable and artisan breads. Use the grated horseradish - rather than the creme...

Provided by Tina Sommer

Categories     Dips

Time 5m

Number Of Ingredients 4

1 c plain greek yogurt
2 Tbsp horseradish
1 pinch salt and pepper
1 pinch greek seasoning

Steps:

  • 1. Mix yogurt and dry ingredients well in a bowl.

YOGURT-HORSERADISH-DILL DRESSING



Yogurt-Horseradish-Dill Dressing image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 7

1/2 cup full-fat plain Greek yogurt
2 tablespoons sweet pickle relish
1 teaspoon prepared horseradish
1 teaspoon honey
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill

Steps:

  • In a large bowl, whisk together the yogurt, relish, horseradish, honey, vinegar and mustard. Add the dill and toss. Cover and refrigerate until ready to serve. Serve with broccoli slaw or any other summer side.

HORSERADISH-YOGURT SAUCE



Horseradish-Yogurt Sauce image

This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.

Provided by Anna Stockwell

Categories     Sauce     Christmas     Yogurt     Horseradish     Hanukkah     Christmas Eve     Garlic     Wheat/Gluten-Free

Yield Makes about 5 cups

Number Of Ingredients 6

4 cups Greek-style yogurt, preferably full-fat
1 (6-ounce) jar prepared horseradish
2 garlic cloves, finely grated
2 teaspoons kosher salt
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon freshly ground black pepper

Steps:

  • Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
  • Do Ahead
  • Sauce can be made 1 day ahead; transfer to an airtight container and chill.

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