Best Greek Style Tuna And Bow Tie Pasta Salad Recipes

BOW TIE PASTA TUNA SALAD

Steps:

• Boil water and cook pasta according to package directions. Rinse with cold water and set aside.
• In a large mixing bowl, stir tuna, mayonnaise, peas, celery, relish, onions together until mixed well.
• Stir in pasta and gently stir until everything is mixed well.
• Add salt and pepper to taste.
• Cover and place in fridge until chilled. Add tomatoes, stir and enjoy!

ALBACORE TUNA AND BOW TIE PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse under cold water to halt cooking. Drain.
• Broil or pan fry fresh tuna. Set aside. (If using canned tuna, drain and place the tuna in a serving bowl and proceed with recipe.).
• Combine dressing ingredients in non-reactive bowl and blend well.
• Break up the fresh tuna into bite size pieces and place in serving bowl with the pasta. Toss dressing gently with the pasta, tuna and remaining salad ingredients.
• Keep covered and chilled until ready to serve.

GREEK BOW TIE PASTA SALAD

Steps:

• Cook pasta to al dente; drain.
• Heat olive oil; cook chicken and garlic (you can use my Greek seasoning mix on the chicken).
• Add to pasta.
• Add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
• Season to taste; you may need additional vinaigrette dressing.

AWESOME BOW TIE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
• Toss pasta with onion, feta, balsamic vinegar, olive oil, and tomato.
• Chill for 1 to 2 hours.