Best Greek Style Seasoned Chicken Recipes

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GREEK SEASONING



Greek Seasoning image

Make and share this Greek Seasoning recipe from Food.com.

Provided by PalatablePastime

Categories     Greek

Time 5m

Yield 1/3 cup

Number Of Ingredients 13

2 teaspoons sea salt
1 teaspoon cracked black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried lemon peel
1 teaspoon dried thyme
1 teaspoon fennel seed
1/2 teaspoon marjoram leaves
1/2 teaspoon dried spearmint

Steps:

  • Combine all ingredients.
  • Store in an airtight container until needed.
  • Goes well on chicken, lamb, and beef.

GREEK STYLE GARLIC CHICKEN BREAST



Greek Style Garlic Chicken Breast image

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

Provided by Michael

Categories     World Cuisine Recipes     European     Greek

Time P1DT35m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1 ½ teaspoons black pepper
⅓ teaspoon paprika

Steps:

  • Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
  • Preheat grill for medium heat, and lightly oil grate.
  • Cook chicken on grill until meat is no longer pink and juices run clear.

Nutrition Facts : Calories 643.8 calories, Carbohydrate 4 g, Cholesterol 68.4 mg, Fat 57.6 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 8.3 g, Sodium 659.5 mg

GREEK CHICKEN



Greek Chicken image

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Provided by Karen

Categories     World Cuisine Recipes     European     Greek

Time 8h45m

Yield 8

Number Of Ingredients 7

½ cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces

Steps:

  • In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg

GREEK-STYLE SEASONED CHICKEN



Greek-Style Seasoned Chicken image

I just love this seasoning and so I tried it on chicken breast. I originally planed on putting it on the barbecue, but it was raining so hard outside that I pan fried it.

Provided by deb baldwin @messinthekitchen

Categories     Chicken

Number Of Ingredients 13

2 - chicken breasts, boneless and skinless
1/2 cup(s) olive oil
1 tablespoon(s) minced garlic
1 to 2 tablespoon(s) greek style seasoning
2 tablespoon(s) butter
GREEK STYLE SEASONING
2 tablespoon(s) dried oregano
1 tablespoon(s) dried rosemary
1 tablespoon(s) dried onion
2 teaspoon(s) granulated garlic
1 teaspoon(s) ground fennel seeds
1/2 tablespoon(s) pepper
1 tablespoon(s) salt

Steps:

  • Remove any fat from chicken breast and cut each breast into two strips.
  • In a large zip lock bag, add oil, seasoning and garlic. Mix and put in chicken breast strips. Marinate for 1 hour.
  • In a medium skillet, add butter and then add the marinated chicken to butter and cook (covered) for approx 20 minutes, turning once. Test chicken to see if done (180 degrees) Remove from pan and serve with a vegetable and rice. I would recommend a yogurt type sauce, but I didn't make one at this time. Greek Style Seasoning: Add all ingredients to a small blender and mix well. Put into a glass container with a lid.

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