Best Greek Style Pizza Recipes

GREEK-STYLE PIZZA

Steps:

• In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside. , Brush a 13x9-in. baking dish with butter mixture. Place 1 sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer. , Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375° until cheese is melted and crust is golden brown, 25-30 minutes.

SHRIMP AND FETA GREEK STYLE PIZZA

Steps:

• Shell shrimp and set aside.
• Heat oven to 425°F.
• Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
• Place dough in greased pan and spread to cover the pan and form the base.
• Bake for 5 minutes until very light brown.
• Sprinkle with mozzarella cheese.
• Heat olive oil in large skillet over med-high heat.
• Add shrimp and garlic.
• Cook until shrimp are light pink, about 1 minute.
• Spoon over the mozzarella cheese.
• Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
• Bake at 425°F for 15-20 minutes or until crust is golden brown.

GREEK-STYLE SPINACH PIZZA WITH PHYLLO CRUST

Steps:

• Cook the spinach in a pot of salted water for about 2-3 minutes; drain in a colinder, then run under cold water to cool.
• Squeeze out any moisture using hands.
• Set oven to 400 degrees (IMPORTANT, use middle oven rack).
• Brush a large baking sheet lightly with melted butter.
• Put one sheet of the phyllo on the buttered baking sheet, then brush the top of the sheet with about 1 tablespoon butter (you will not need more than 7 tablespoons butter since you brushing 7 sheets of phyllo, use the butter sparingly as the phyllo will be too greasy, you might even want to use less than the 7 tablespoons!).
• Sprinkle the buttered phyllo with 2 scant tablespoons Parmesan cheese.
• Lay another sheet of phyllo on top and press firmly so that it adheres to the bottom piece of phyllo.
• Brush the sheet with melted butter, then sprinkle with parmesan cheese.
• Layer the remaining phyllo in the same manner ending with a sheet of phyllo.
• Brush the top sheet lightly with melted butter.
• Bake for about 3-5 minutes.
• For the topping; sprinkle the spinach evenly over the crust, leaving about 1-inch border all around.
• Then season with black pepper and a little salt.
• Sprinkle the sliced red onion over the spinach, then sprinkle with kalamata olives.
• Sprinkle with crumbled feta cheese.
• Drizzle with olive oil.
• Bake the phyllo pizza for about 15 minutes or until the feta is melted.
• Slice into squares using a pizza wheel.

GREEK-STYLE SPINACH-OLIVE PIZZA (VEGETARIAN)

Steps:

• Spread the pizza sauce onto the boboli pizza crust, then sprinkle the Kasseri or mozzarella cheese over the sauce.
• Bake at 450°F for about 7-9 minutes or until the crust is lightly browned.
• After baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.
• Mist balsamic vinegar over the top.

GREEK-STYLE PIZZA

Steps:

• Heat oven to 425°F.
• Combine sour cream, basil and pepper in small bowl.
• Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
• Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
• Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
• You could substitute 1/2 cup chopped fresh parsley for the spinach.
• You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.

GREEK-STYLE SPINACH-OLIVE PIZZA (VEGETARIAN)

Steps:

• Spread the pizza sauce onto the boboli pizza crust, then sprinkle the Kasseri or mozzarella cheese over the sauce.
• Bake at 450°F for about 7-9 minutes or until the crust is lightly browned.
• After baking arrange the chopped spinach leaves over the cheese, the sprinkle with sliced onions, then feta cheese, tomatoes and then sliced black olives over the top.
• Mist balsamic vinegar over the top.