Best Greek Style Fresh Tomato Sauce Recipes

Greek Tomato Sauce image

Provided by lazyme

Categories Vegetable

Time 1h

Yield 6 cups

Number Of Ingredients 12

3 tablespoons olive oil
1 onion, chopped fine
1 garlic clove, chopped fine
4 1/2 cups chopped tomatoes
2 tablespoons chopped fresh parsley
2 teaspoons oregano
1 cup dry red wine
8 ounces tomato sauce
1/4 teaspoon ground cinnamon
1 pinch ground allspice
fresh ground black pepper, to taste
salt, to taste

Steps:

Nutrition Facts : Calories 135.6, Fat 7.1, SaturatedFat 1, Sodium 209.7, Carbohydrate 10.5, Fiber 2.7, Sugar 6.2, Protein 2

Fresh Tomato Sauce image

Provided by Nancy Fuller

Categories condiment

Time 20m

Yield 4 cups

Number Of Ingredients 7

1/4 cup olive oil
1 teaspoon crushed red pepper flakes
3 cloves garlic, smashed and chopped
One 28-ounce jar crushed red tomatoes, canned at the peak of the season, or store-bought canned crushed tomatoes
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons fresh basil leaves

Steps:

Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.

Greek Tomato Sauce image

Provided by Talal B.

Categories Sauces

Time 20m

Yield 43 ounces, 10 serving(s)

Number Of Ingredients 9

28 ounces of crushed tomatoes in their own puree
14 ounces water
2 tablespoons extra virgin olive oil
1 tablespoon nature's seasoning
2 teaspoons sugar
2 teaspoons dried mint
2 teaspoons dried oregano
1/4 teaspoon allspice
1 sprig fresh dill