Best Greek Style Feta And Olive Spread For Burgers Steaks And Fish Recipes
GREEK FETA AND OLIVE SPREAD
Make and share this Greek Feta and Olive Spread recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put everything except the olives in a food processor and blend until smooth.
- Add olives by hand. Refrigerate until ready to serve.
Nutrition Facts : Calories 218.9, Fat 17, SaturatedFat 7.8, Cholesterol 40.1, Sodium 820.9, Carbohydrate 10.2, Fiber 1.9, Sugar 7.2, Protein 8.5
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
GREEK-STYLE BURGERS
Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results.
Provided by noway
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Cook hamburgers until done.
- Combine cheese, olives, steak sauce, lemon juice, and mayo.
- Place hamburgers in pita bread and spoon topping over hamburgers.
- Heat at 425F for 5 minutes.
- Add tomato and lettuce (optional).
Nutrition Facts : Calories 461.3, Fat 30.5, SaturatedFat 12.8, Cholesterol 103.8, Sodium 599.2, Carbohydrate 19.3, Fiber 0.8, Sugar 1.8, Protein 25.8
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