Best Greek Style Baby Back Ribs Recipes
GREEK RIBS
This is a recipe that I developed myself, is real easy to do and works well either in conventional oven or on a charcoal barbeque in the summer time!! Because I do not follow a specific recipe, I have estimated the amounts to be able to post this recipe. All of these ingredients can be adjusted to your own tastes.
Provided by OscarsMom
Categories Pork
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Melt butter.
- Place back ribs on foil-lined baking sheet, meat side up.
- Spread melted butter over ribs.
- Sprinkle 1/2 of the ingredients over the ribs, in no particular order.
- Bake for 30 minutes.
- Remove from oven.
- Turn racks over.
- Repeat butter and seasonings.
- Return to oven and bake for additional 30 mins or until nicely browned.
- Serve with lemon wedges.
Nutrition Facts : Calories 203.6, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 163.6, Protein 0.2
GREEK RIBS
IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE.... I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...
Provided by Loretta Jasper
Categories Ribs
Time 10h
Number Of Ingredients 6
Steps:
- 1. COMBINE ALL THE INGREDIENTS AND POUR OVER THE RIBS... YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS, TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...
- 2. PREHEAT YOUR OVEN 350 DEGREES
- 3. TRANSFER RIBS INTO A ROASTING PAN, AND COVER WITH FOIL NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
- 4. BAKE FOR 2-3 HOURS THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE
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