Best Greek Souvlaki Dressing Recipes

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FAST AND EASY CHICKEN SOUVLAKI WITH GREEK DRESSING



Fast and Easy Chicken Souvlaki With Greek Dressing image

Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.

Provided by anise

Categories     Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 16

3 boneless skinless chicken breasts
1/2 cup olive oil, divided
1/4 cup lemon juice
1 teaspoon oregano
1/4 cup white vinegar
2/3 teaspoon sugar
1/3 teaspoon salt
1/4 teaspoon parsley
1/4 teaspoon oregano
1/8 teaspoon dry mustard
lettuce
tomatoes
feta cheese
red onion (optional topping)
black olives (optional topping)
pita bread, if desired

Steps:

  • In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon oregano, and mustard to make dressing. Set aside.
  • Cut each chicken breast into approximately 5 to 7 strips.
  • Place strips in large fry pan, cover with 1/4 cup oil, lemon juice and 1 teaspoon oregano; stir.
  • Cook chicken over medium heat until done, lightly browning pieces to one's taste as liquid evaporates and chopping them into smaller, easier-to-eat pieces, if desired, during or after browning.
  • Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich).
  • Crumble feta cheese over the top. Add dressing and other toppings as desired.

Nutrition Facts : Calories 693, Fat 56.3, SaturatedFat 8.1, Cholesterol 102.7, Sodium 505.2, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 41.1

GREEK SOUVLAKI DRESSING



Greek Souvlaki Dressing image

This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

Provided by StevenRN

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 7

2 tablespoons red wine vinegar
½ clove minced garlic
¼ teaspoon dry mustard powder
1 pinch salt
1 pinch ground black pepper
2 teaspoons dried oregano, or to taste
½ cup extra virgin olive oil

Steps:

  • Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 1.3 g, Fat 28.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 3.9 g, Sodium 0.3 mg

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