Best Greek Salad Dressing And Hummus Ala The Red Fez Recipes

GREEK SALAD HUMMUS BOARD

Steps:

• Add chickpeas, tahini, lemon zest, lemon juice, garlic, salt, and olive oil to a food processor. Blend until smooth. With the processor running, add the ice water, a tablespoon at a time, until hummus is super creamy, lighter in color, and thins out a little bit. Season to taste with additional salt and pepper if desired.
• Add arugula and microgreens to a medium bowl. Add the olive oil and lemon juice and toss to combine.
• Spread the hummus on a large platter or plate with a slight edge, into about 1/2'' thick layer. Top with the arugula salad. Sprinkle the cucumber, cherry tomatoes, feta, bell pepper, red onion, mint, and parsley evenly over the arugula and hummus. Zest 1/4-1/2 of a lemon over top, and drizzle with a little extra virgin olive oil. Sprinkle the whole thing with a couple pinches of flaky sea salt and garnish with mint leaves, if desired. Serve with grilled pita bread, pita chips, and your favorite dippers!

GREEK SALAD DRESSING AND HUMMUS ALA THE RED FEZ

Steps:

• For the dressing: Mix all ingredients together and chill.
• Pour over a salad of iceberg lettuce, tomato, cucumbers and red onion.
• Sprinkle 1 teaspoon of black pepper over salad before adding dressing.
• Toss to mix well.
• Top with crumbled Feta Cheese.
• For the Hummus: Puree all ingredients in blender or food processor.
• Add additional chick pea juice if necessary to make a smooth consistency.
• Spread pita pocket with hummus and fill with salad.